Roasted Beef Tenderloin with Maple-Mustard Glaze

Roasted Beef Tenderloin with Maple-Mustard Glaze

4 servings

Ingredients

  • beef tenderloin

    cut into two pieces and tied

    4 lb
  • olive oil
    2 tbsp
  • whole grain mustard
    ⅓ c
  • pure maple syrup from canada
    ⅓ c
  • apple cider vinegar
    1 tbsp
  • minced garlic
    1 ½ tsp
  • salt and pepper to taste

Directions

  1. 1

    Preheat an oven to 425 degrees.Place olive oil in a large cast-iron skillet and heat over medium-high heat. Sear the beef tenderloin for about 3 to 5 minutes on all sides creating a beautiful golden crust.While the tenderloin sears, make the maple-mustard glaze. In a small bowl combine mustard, maple syrup, apple cider vinegar, garlic, salt, and pepper. Take the glaze and slather it all over the beef tenderloin. Place the tenderloin into the oven to cook.Cook the tenderloin in the oven until desire temperature is reached (recommended 125 degrees) which is about 20 to 25 minutes. Remove from the oven and allow the tenderloin to rest for at least 15 minutes. Then slice and serve with remaining maple-mustard glaze.

Roasted Beef Tenderloin with Maple-Mustard Glaze

Roasted Beef Tenderloin with Maple-Mustard Glaze

45 min4 servings

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About this Recipe

Craving a show-stopping main course that’s surprisingly simple to prepare? This Roasted Beef Tenderloin with Maple-Mustard Glaze delivers elegance and incredible flavor, perfect for special occasions or a luxurious weeknight meal.

What truly makes this recipe shine is the irresistible maple-mustard glaze. Combining the sweet depth of pure maple syrup from Canada with the tangy bite of whole grain mustard, a hint of apple cider vinegar, and aromatic garlic, it creates a perfectly balanced crust that caramelizes beautifully around the succulent beef tenderloin. This simple yet sophisticated glaze elevates the naturally tender beef to gourmet heights.

Prepare for a truly magnificent culinary experience. You'll enjoy a perfectly roasted beef tenderloin, incredibly tender and juicy on the inside, with a gorgeously lacquered exterior thanks to the sweet-savory glaze. The whole grain mustard adds a delightful textural pop and an earthy counterpoint to the sweetness of the maple syrup. This dish feels fancy and tastes rich, yet the preparation is straightforward, allowing you to impress without the stress.

Customization & Variations

While this Roasted Beef Tenderloin is perfect as is, you can easily adjust the glaze to your taste. For a milder flavor, try a smooth Dijon mustard instead of whole grain. If you prefer a more pronounced tang, a touch more apple cider vinegar can brighten the profile. Feel free to play with the amount of minced garlic to suit your preference, adding a little extra for a bolder savory note. You can also experiment with different types of maple syrup, though pure maple syrup from Canada offers a distinct, rich sweetness.

This exquisite beef tenderloin is ideally suited for celebratory dinners, holiday gatherings, or any time you want to make an impression with minimal effort. Pair it with roasted root vegetables, creamy mashed potatoes, or a simple green salad to complete a memorable meal.

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