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Best City Chicken
Ingredients
- 2 lbboneless pork
cut into 1 1/2-inch cubes
- 14skewers
- salt and ground black pepper to taste
- seasoned salt to taste
such as lawry's®
- 4eggs
- 3 tbspmilk
- 2 citalian seasoned bread crumbs
- 2 cvegetable oil for frying
Directions
- 1
Gather the ingredients.
- 2
Thread 2 or 3 cubes of pork onto each skewer. Sprinkle pork on all sides with salt, pepper, and seasoned salt; set the skewers aside.
- 3
Whisk eggs and milk together in a bowl. Place bread crumbs in a separate bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish; set the dish aside. Preheat the oven to 350 degrees F (175 degrees C).
- 4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dip each pork skewer into egg mixture, then press into bread crumbs to coat; dip pork skewers a second time into egg mixture and then crumbs.
- 5
Lower pork skewers carefully into the hot oil in batches. Fry until crisp and golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining pork skewers. Arrange fried pork skewers on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- 6
Carefully transfer the baking dish into the preheated oven and bake for 20 minutes. Remove foil and bake 10 minutes more to dry out the crumb coating.
Best City Chicken
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About this Recipe
Craving a nostalgic comfort food that delivers big on flavor and a uniquely satisfying texture? Best City Chicken offers just that: a beloved dish designed to bring the hearty, crispy satisfaction of fried chicken, but with tender pork at its core. It's a delightful culinary trick that's perfect for a substantial dinner.
The genius of this recipe lies in its two-step cooking process: a quick deep-fry followed by baking. This ensures the seasoned bread crumb coating achieves a beautiful golden crispness that mimics traditional fried chicken, while the pork cubes cook through perfectly, becoming incredibly tender and juicy inside. It’s a method that maximizes both texture and taste, setting it apart from simpler preparations.
When you bite into Best City Chicken, expect a wonderful contrast: the immediate crunch of the flavorful Italian seasoned bread crumbs gives way to the succulent, savory pork. Each skewer is generously coated and seasoned with a blend of salt, pepper, and seasoned salt, creating a rich, inviting aroma and a comforting taste that’s both familiar and intriguing. This dish yields 7 servings, making it an excellent choice for family dinners or gatherings where you want to serve something truly special and hearty.
While the classic calls for boneless pork cubes, don't hesitate to personalize the seasonings beyond salt, pepper, and seasoned salt. Consider adding a touch of garlic powder or paprika to the bread crumbs for an extra layer of flavor. You could also experiment with different types of seasoned bread crumbs if you prefer a different herb profile, or use plain bread crumbs and mix in your favorite dried herbs like oregano or thyme.
This robust and satisfying meal is ideal for a comforting dinner any night of the week. Serve it alongside your favorite starchy side like mashed potatoes or rice, or with a fresh green salad to complete a well-rounded meal.