Best Guacamole
Ingredients
- 4 medium ripe avocados
halved and pitted
- ½ cup finely chopped white onion
about ½ small onion
- ¼ cup finely chopped fresh cilantro
- 1 small jalapeño
seeds and ribs removed, finely chopped
- 3 tablespoons lime juice
or more if needed, from about 1 ½ limes
- ¼ teaspoon ground coriander
- more to taste1 teaspoon kosher salt
Directions
- 1
Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
- 2
Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining).
- 3
Promptly add the onion, cilantro, jalapeño, lime juice, coriander, and salt. Stir to combine.
- 4
Taste and add additional salt (I often add up to ½ teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don’t worry—it will mellow out after a brief rest).
Best Guacamole
Similar Recipes
Ratings & Reviews
Based on 123 ratings
Rating Breakdown
About this Recipe
Ready to make authentic guacamole that will be the star of any gathering? This Best Guacamole recipe reveals the simple tricks to achieve that perfect, vibrant flavor everyone craves. You'll love how easy it is to bring restaurant-quality taste right to your table.
Why This Recipe Works
What makes this recipe stand out is its commitment to fresh, balanced ingredients that work in harmony. The finely chopped white onion and fresh cilantro provide a sharp, aromatic counterpoint to the creamy avocado, while a hint of ground coriander adds an unexpected depth that elevates it beyond basic mashed avocado. It's a method designed for consistent perfection, ensuring a rich texture and bright flavor every time.
What to Expect
You can expect a supremely creamy and rich texture, punctuated by the subtle crunch of finely chopped white onion. The vibrant freshness of cilantro and lime juice dances with the mild heat from the deseeded jalapeño, creating a perfectly balanced flavor profile. This guacamole is both incredibly satisfying and remarkably easy to prepare, making it a fantastic choice for home cooks looking for a foolproof recipe. The preparation process focuses on bringing out the best in each ingredient, promising a truly delightful experience.
Customization & Variations
To adjust the spice, you can leave some of the jalapeño seeds in for a hotter kick, or omit the jalapeño entirely for a milder version. If fresh cilantro isn't your favorite, a small amount of finely chopped flat-leaf parsley can offer a fresh, green note, though it will change the classic profile slightly. For a different aromatic dimension, you could experiment with a tiny pinch of cumin alongside the coriander, but remember, simplicity is often key to the best guacamole.
Serving & Context
This authentic guacamole is ideal for game day, backyard barbecues, or as a vibrant addition to any Mexican-inspired meal. Serve it generously with your favorite tortilla chips, or as a fresh topping for tacos, burritos, and quesadillas.