Avocado Hummus
Ingredients
- 1 can chick peas
well drained, 15 oz
- 2 medium ripe avocados
cored and peeled, 13 oz before cored and peeled
- 3 Tbsp olive oil
plus more for serving if desired
- 1 1/2 Tbsp tahini
- 3 Tbsp fresh lime juice
- 1 clove garlic
peeled
- Salt and freshly ground black pepper
- 1/8 tsp cumin
- 1 - 2 Tbsp finely chopped cilantro leaves
for topping
- Red pepper flakes
for topping
Directions
- 1
Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- 2
Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.
- 3
Recipe Source: Cooking Classy
Avocado Hummus
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About this Recipe
Looking for a dip that's both creamy and zesty, blending your favorite flavors? This Avocado Hummus recipe delivers the best of both worlds, perfect for any snack or meal. It combines the irresistible richness of avocado with the classic tang of hummus, all ready in just 5 minutes.
What makes this avocado hummus truly stand out is its speed and simplicity. You get that beloved creamy texture of ripe avocado perfectly married with the earthy notes of chickpeas and the bright acidity of fresh lime, offering an irresistible twist that feels gourmet yet effortless. It’s a game-changer for quick appetizers or healthy snacking.
Prepare for a dip that is wonderfully rich and creamy, with a vibrant green hue that hints at its fresh ingredients. The smooth texture of the chickpeas and avocado creates a luxurious base, brightened by the zesty lime and a subtle kick from fresh garlic and cumin. It's incredibly satisfying, making it an ideal choice for anything from a casual gathering to an elegant appetizer. You'll find yourself reaching for more of this delightful blend of flavors, which feels both comforting and invigorating on the palate.
While delicious as is, you can easily adapt this avocado hummus to your taste. For an extra bright kick, you could increase the amount of fresh lime juice. If you prefer a milder garlic flavor, start with a smaller amount of the peeled garlic clove. For a slightly spicier dip, increase the red pepper flakes when serving or mix them directly into the hummus.
This versatile avocado hummus is perfect for serving alongside crisp raw vegetables, sturdy pita chips, or crusty bread. It also makes an excellent, flavorful spread for your favorite sandwiches or wraps, instantly upgrading your lunch. Garnish with a drizzle of olive oil, a sprinkle of fresh cilantro, and a dash of red pepper flakes for an appealing presentation.