Best Healthy Brownies
Ingredients
- 1/2 cup superfine almond flour
- 2 tablespoons coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 cup semi-sweet chocolate chips
+ more for topping
- 1 large egg
- 1/3 cup all-natural almond butter
drippy
- 1/4 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 tablespoon melted coconut oil
- to tastesea salt
Directions
- 1
First, preheat oven to 350ºF. Then spray a bread pan with coconut oil cooking spray.
- 2
Place almond flour, coconut flour, cocoa powder, baking powder, and chocolate chips into a large bowl. Whisk until there are no more lumps.
- 3
Then, Add in an egg, almond butter, maple syrup and almond milk and milk until combined. Add in melted coconut oil and mix one more time. Your batter should be fudgy thicker than normal brownie batter.
- 4
Transfer batter into bread pan and top with a few more chocolate chips. Bake at 350ºF for 16-18 minutes, making sure not to over bake!
- 5
Remove brownies from oven and sprinkle on some sea salt. Let cool for at least 5 minutes before slicing and serving.
Best Healthy Brownies
Similar Recipes
:max_bytes(150000):strip_icc()/943710-11822687c9934d98af93e6a0c5aaf2c9.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a truly delicious brownie that also happens to be good for you? These Best Healthy Brownies deliver on that promise, offering all the rich, fudgy chocolate goodness you desire without compromising on your well-being. Get ready for a treat that satisfies your sweet tooth in the most delightful way.
What makes this recipe stand out is its clever use of wholesome ingredients to achieve an incredibly decadent texture. You'll find these brownies are wonderfully fudgy and deeply chocolatey, a testament to the perfect balance of almond flour, coconut flour, and rich cocoa powder. They redefine what a "healthy" dessert can be, proving that nourishing ingredients can still create an indulgent experience.
When you bite into one of these, expect a dense, incredibly moist, and wonderfully soft brownie with intense chocolate flavor. The touch of sea salt perfectly complements the sweetness, enhancing the cocoa notes. They’re everything you love about classic brownies, but with a lighter feel that leaves you feeling satisfied, not guilty. The texture is truly remarkable, striking that ideal balance between chewy and melt-in-your-mouth soft.
Want to make these healthy brownies your own? You can easily customize them. While the recipe calls for all-natural almond butter, feel free to experiment with a similar drippy nut butter like cashew butter or even a smooth peanut butter for a different flavor profile. For an extra pop of flavor or crunch, consider adding a sprinkle of flaky sea salt on top before baking, or mix in some chopped walnuts or pecans with the chocolate chips. If you prefer a less sweet brownie, you could slightly reduce the maple syrup, keeping in mind it also contributes to the fudgy texture.
These brownies are perfect for a guilt-free dessert after dinner, a satisfying afternoon snack, or even a healthier addition to a brunch spread. Serve them simply as they are, perhaps with a dusting of extra cocoa powder or a few more semi-sweet chocolate chips melted on top.