
Best Homemade Spaghetti Sauce recipe
12 servings
Yes, this really is the BEST Homemade Spaghetti Sauce! Once you make this robust meat sauce you'll never go back to the store-bought stuff again. It's got the perfect amount of tomatoes, herbs, seasonings and beef to really hit the spot!
Ingredients
- 1 lblean ground beef
- 1 lbground italian sausage)
(mild or spicy
- 1onion)
(finely chopped
- 4 clovesgarlic)
(finely minced
- 2 tspitalian seasoning
- 1 tspsalt
- 1 tspdried parsley
- 1 tspdried oregano
- ¼ tspfresh cracked black pepper
- 1 canlow-sodium crushed tomatoes)
(28oz or 798ml
- 1 clow-sodium beef broth
- 1 tbspsugar)
(optional
- 2 tbspfresh parsley)
(optional
Directions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the beef, Italian sausage, and onion. Cook, stirring often, until the meat is browned and the onion is translucent. If there is a lot of excess fat, drain it or use a paper towel to soak it up and discard.
- 3
Stir in the garlic, Italian seasoning, salt, dried parsley, oregano, and pepper and cook for 2 minutes.
- 4
Add the tomatoes and broth. Bring to a simmer.
- 5
Cover, reduce the heat to medium-low, and simmer for 20 to 30 minutes, stirring occasionally, until the flavors come together.
- 6
Taste and adjust seasonings as desired, adding the sugar and fresh parsley if desired, and serve.

Best Homemade Spaghetti Sauce recipe
5.0(11)50 min12 servings214 cal
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Ratings & Reviews
0.0/ 5
Exceptional
Based on 11 ratings







