Best Tuna Casserole Recipe
Ingredients
- 3 cups egg noodles
- ½ tbsp butter
- ½ cup onion
diced
- ½ cup celery
diced
- ½ cup red bell pepper
diced
- 1 cup frozen peas
defrosted
- 1 tsp dried oregano
- 1- 5-6 oz can tuna packed in water
drained
- 1- 10.5 oz can condensed cream of mushroom soup
- ⅓ cup milk
- 1 cup cheddar cheese
freshly grated
- 1 tbsp parsley
freshly chopped
- ½ cup Panko breadcrumbs
- 1 tbsp butter
melted
- ½ cup cheddar cheese
freshly grated
- 1 tbsp parsley
freshly chopped
Directions
- 1
Preheat the oven to 425 F. Cook the egg noodles according to package instructions, drain, drizzle a little olive oil over them so they don’t stick together, and set aside.
- 2
Make the topping by combining all ingredients in a small bowl until well mixed together
- 3
Melt the butter over medium-high heat and saute the onions, celery, and red bell pepper until tender. Season with salt, pepper, and oregano
- 4
In a large bowl add the sauteed veggies, cooked noodles, drained tuna, peas, soup, milk, cheese and parsley, mix until well combined
- 5
Spoon mixture into a 9x13-inch casserole dish
- 6
Sprinkle the topping evenly over the casserole and bake for 20 minutes or until golden brown
Best Tuna Casserole Recipe
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Ratings & Reviews
Based on 5 ratings