Tuna Casserole

Tuna Casserole

from food.com

Ingredients

  • 8 ounces egg noodles
  • 1 (10 1/4 ounce) can cream of celery soup
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • 1 cup grated cheddar cheese, divided
  • 1/2 cup finely chopped celery
  • 1/2 small onion, finely chopped
  • 4 ounces mushrooms, drained (optional)
  • 1 teaspoon black pepper
  • 1 (7 ounce) can tuna, with juice

Directions

  1. 1

    Cook egg noodles to al dente in boiling salted water; drain well.

  2. 2

    Preheat oven to 325°F.

  3. 3

    Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.

  4. 4

    Sprinkle reserved cheese over the top.

  5. 5

    Bake for 30 minutes.

  6. 6

    Serve hot.