Classic Tuna Noodle Casserole
Ingredients
- 4 ozwide egg noodles)
(slightly more than 2 cups
- 1can condensed cream of mushroom soup
- ½ cmilk
- 2cans tuna in water
well drained and gently flaked with a fork
- ½ cgrated sharp cheddar cheese
- 1 cpotato chips
coarsely crushed
- optional: ½ cup frozen peas
- optional garnish: chopped fresh parsley
Directions
- 1
Preheat oven to 350°F. Grease a 1 ½ quart casserole dish; set aside. Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.
- 2
In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary.
- 3
Transfer the mixture to the prepared dish. Sprinkle cheese on top, then crushed potato chips.
- 4
Bake for 20-25 minutes, or until top is golden brown and inside is hot and bubbly.
Classic Tuna Noodle Casserole
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Ratings & Reviews
Based on 33 ratings
Rating Breakdown
About this Recipe
Craving a taste of comforting nostalgia that brings everyone to the table? This Classic Tuna Noodle Casserole delivers on every promise, offering a warm, hearty meal that’s both quick to prepare and incredibly satisfying for any family night.
What makes this tuna noodle casserole truly special is its perfect balance of textures and flavors. You'll love how the rich, cheesy sauce perfectly coats the tender wide egg noodles and flaky tuna, all crowned with an irresistibly crispy potato chip topping that adds just the right crunch. It's a foolproof formula for a beloved family favorite, offering a hearty, home-cooked feel without hours in the kitchen.
Prepare for a wave of savory goodness with every spoonful of this comforting dish. The tender wide egg noodles provide a satisfying base, while the well-drained tuna blends seamlessly into the creamy, deeply flavored sauce, which gets its luxurious texture from condensed cream of mushroom soup and milk. The sharp cheddar cheese melts into pure comfort, creating a velvety consistency that clings to every ingredient, ensuring each bite is packed with savory, cheesy delight. And the glorious, golden-brown potato chip topping? That's the undisputed star, adding a salty, crunchy contrast that elevates this casserole from simple to sublime. It’s the kind of dish that warms you from the inside out, perfect for chasing away chilly evenings with a truly satisfying meal.
Customization & Variations: Feel free to make this Classic Tuna Noodle Casserole your own. For a touch of freshness and color, consider folding in ½ cup frozen peas with the tuna. If you're looking to enhance the presentation and add a bright, herbaceous note, a sprinkle of chopped fresh parsley right before serving is a wonderful touch. You could also experiment with other crumbly toppings like buttered breadcrumbs or crushed crackers if you prefer a different texture for your crispy layer.
Serving & Context: This creamy, comforting casserole is designed for easy weeknight dinners or cozy family gatherings, serving as a complete and deeply satisfying meal straight from the oven.