Easy Tuna Casserole
Ingredients
- 3 cups egg noodles
- 1 tablespoon butter
- 1 small onion
diced
- 2 stalks celery
diced
- ⅔ cup frozen peas
defrosted
- 1 can tuna
5-6 ounces, drained
- 10 ½ ounces condensed mushroom soup
- ⅓ cup milk
- 1 cup cheddar cheese
- 1 tablespoon parsley
- ½ cup panko bread crumbs
- 1 tablespoon butter
melted
- ½ cup cheddar
- 1 tablespoon parsley
Directions
- 1
Preheat oven to 425°F. Combine topping ingredients and set aside.
- 2
Boil noodles al dente according to package directions. Drain and rinse under cold water.
- 3
Cook onion and celery in butter until tender, about 5-7 minutes.
- 4
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- 5
Spread into a 2qt casserole dish and top with crumb topping.
- 6
Bake 18-20 minutes or until bubbly.
Easy Tuna Casserole
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About this Recipe
Craving a classic comfort food that's both deeply satisfying and incredibly simple to make? This Easy Tuna Casserole recipe delivers a hug in a bowl, bringing together creamy, cheesy goodness with minimal effort.
Why This Recipe Works
This recipe shines by combining tender egg noodles with flaky tuna and crisp vegetables, all enveloped in a rich, creamy mushroom sauce. The magic happens when a generous layer of sharp cheddar and crispy panko bread crumbs bakes into a golden, irresistible topping, adding a delightful textural contrast that elevates this beloved dish from simple to sublime.
What to Expect
Prepare for a hearty and comforting meal that tastes like a cherished family favorite. You'll experience a symphony of textures: the soft bite of noodles, the delicate flakes of tuna, and the subtle crunch of diced celery and sweet peas. Each spoonful is coated in a velvety, savory sauce, with the sharpness of cheddar cheese perfectly balancing the earthy creaminess. This casserole is truly a crowd-pleaser, perfect for satisfying hungry appetites with its warm, inviting flavors.
Customization & Variations
Feel free to make this casserole your own. Swap out the peas for an equal amount of defrosted frozen corn kernels if you prefer. While cheddar is classic, you could experiment with other melty cheeses like Monterey Jack or a Colby blend. For the topping, if you don't have panko, crushed buttery crackers or regular breadcrumbs mixed with a little melted butter will also create a lovely crunch.
Serving & Context
This casserole is ideal for a comforting weeknight family dinner or a potluck where you want to bring a dish that everyone will love. Serve it warm straight from the oven, perhaps alongside a simple green salad to complete the meal.