Bienenstich (German Bee Sting Cake)
Ingredients
- 2/3 cup milk
warm
- 3 cups all-purpose flour
- 2 1/2 teaspoons dry instant yeast
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- a pinch of salt
- 1/3 cup butter
room temperature
- 1 medium-sized egg
room temperature
- 2 cups milk
estimate
- 1 package instant pudding)
vanilla (approximately 1/2 cup pudding powder
- 1/2 teaspoon vanilla extract
- 1/2 cup whipping cream or 1/2 cup butter
needed towards the end
- 1/2 cup granulated sugar
- 1/2 cup butter
- 2 tablespoons honey
- 1/4 cup whipping cream
- 2 cups sliced almonds
Directions
- 1
Warm up the milk in the microwave or on the stove. It should be slightly warm, not hot or boiling!
- 2
Prepare the instant pudding according to package directions with the pudding powder and milk. Also, add more vanilla extract to give it a more intense flavor. The 2 cups of milk mentioned above should be accurate for most instant puddings but adjust it according to the pudding you are using.
- 3
Add butter, sugar, honey, and whipping cream to a small pot. Heat everything on low heat until the butter has melted and sugar has dissolved.
- 4
Grease and flour a baking sheet/pan of approx. 13.5 x 9.5 inches in size.
Bienenstich (German Bee Sting Cake)
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About this Recipe
Dreaming of a show-stopping dessert that combines delicate cake with rich, creamy goodness and a golden, crunchy topping? This Bienenstich, or German Bee Sting Cake, is a truly special treat that will impress any guest with its elegant presentation and unforgettable flavor.
What makes Bienenstich so irresistible is the masterful combination of its three distinct layers. You'll find a tender, yeasted cake base that provides a gentle sweetness, complemented by a luscious vanilla pudding filling. The true star, however, is the caramelized honey-butter almond topping, delivering an addictive crunch and a warm, nutty aroma in every single bite.
Prepare for a symphony of textures and flavors. You'll experience the soft, slightly sweet embrace of the yeast cake, giving way to a generously thick, smooth vanilla pudding that's rich and comforting. The grand finale is the topping, where golden, buttery almonds, sweetened with honey, create a delightful crispness that beautifully contrasts the creamy filling and tender cake. This cake is a labor of love that rewards you with an elegant, satisfying dessert perfect for special gatherings.
While vanilla pudding is traditional, you could experiment with a different flavor of instant pudding for a unique twist. For the filling, you have the flexibility to use either whipping cream or additional butter to achieve your desired richness and consistency. If you prefer a milder almond flavor, you can gently toast the sliced almonds before incorporating them into the honey-butter mixture, enhancing their natural sweetness.
This magnificent Bienenstich is ideally suited for celebratory occasions, Sunday brunhes, or as the grand finale to a memorable dinner. Serve it as the centerpiece dessert, perhaps alongside a simple cup of coffee or tea to let its complex flavors truly shine.