Big Picnic Sandwich
+8 photos

Big Picnic Sandwich

8 servings
This big picnic sandwich is an Italian-style sammie piled high with salami, mortadella, ham, and provolone, spread with a quick-blended red pepper sauce and dressed with crunchy lettuce.

Ingredients

  • jarred roasted red peppers
    4
  • salt to taste
  • red pepper
    to taste, optional
  • semolina loaf

    or ciabatta

    1 large
  • mayonnaise
    ¼ c
  • pepperoncini

    sliced

    10
  • oregano
    ½ tsp
  • salami
    5 oz
  • sliced provolone
    12 oz
  • uncured ham
    8 oz
  • mortadella
    4 oz
  • iceberg lettuce

    shredded

    ¾
  • olive oil
    1 tbsp
  • pepperoncini brine
    or to taste

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Combine roasted red peppers, salt, and red pepper flakes in a blender. Blend on High until a smooth paste forms.

    Step 2
  3. 3

    Cut bread loaf lengthwise along the middle.

    Step 3
  4. 4

    Spread mayonnaise on 1 side of the loaf and red pepper paste on the other.

    Step 4
  5. 5

    Sprinkle chopped pepperoncini on top of the pepper spread, and season with salt and oregano.

    Step 5
  6. 6

    On the mayo side, layer salami, provolone, ham and mortadella, folding meat with some height where appropriate.

    Step 6
  7. 7

    Combine lettuce, olive oil, 1 tablespoon pepperoncini brine, and 1/2 teaspoon oregano in a bowl; mix well and place on top of meats.

    Step 7
  8. 8

    Close the lid of the giant sandwich and insert toothpicks or cocktail skewers to keep in place.

    Step 8
  9. 9

    Slice on arrival into 8 or 10 squares and serve.

    Step 9
Big Picnic Sandwich
+8

Big Picnic Sandwich

15 min8 servings531 cal

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About this Recipe

Craving a substantial, flavorful sandwich that’s perfect for feeding a crowd or making a picnic truly special? This Big Picnic Sandwich delivers big on Italian-style deli flavors, all assembled in just 15 minutes.

What makes this sandwich stand out is its robust construction and layers of deliciousness. The quick-blended red pepper sauce adds a vibrant, tangy element, perfectly complementing the savory salami, mortadella, and ham, all tied together with generous slices of provolone cheese.

You can expect a satisfyingly hearty sandwich with every bite. The semolina loaf or ciabatta provides a sturdy yet yielding base, holding up well to the rich fillings. Shredded iceberg lettuce adds a refreshing crunch, balancing the savory meats and creamy cheese. The pepperoncini bring a delightful tang and a subtle hint of heat, making for a well-rounded and deeply satisfying lunch experience. This sandwich is designed to be shared, making it an ideal centerpiece for any gathering.

Customization is easy with this versatile recipe. Feel free to swap out the mortadella or ham for other favorite Italian deli meats like prosciutto or capicola. For a vegetarian twist, consider layering with grilled vegetables and extra provolone, omitting the meats. Adjust the amount of pepperoncini for more or less tang and spice, or add a pinch more dried oregano for an intensified herbaceous note.

This impressive sandwich is ideal for picnics, potlucks, or any occasion where you need to feed multiple people with ease. It's a fantastic main course that pairs wonderfully with simple sides like potato chips or a light green salad.

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