Italian Sandwich
Ingredients
- 1/4 c. olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. grated parmesan cheese
- 1 clove garlic
finely chopped
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 loaf soft Italian bread
about 1 lb.
- 1/4 c. mayonnaise
- 1/4 lb. very thinly sliced salami
- 1/4 lb. very thinly sliced pepperoni
- 1/4 lb. very thinly sliced capicola or ham
- 1/4 lb. very thinly sliced mortadella or bologna
- 1/4 lb. thinly sliced provolone cheese
- 3 c. shredded lettuce
- 1 medium tomato
thinly sliced
- 1/4 c. thinly sliced red onion
- 1/2 c. sliced black olives
drained
- 1/2 c. pickled banana peppers
drained
Directions
- 1
To make the Italian dressing: In a jar with a tight-fitting lid, combine the olive oil, vinegar, parmesan, garlic, oregano, salt, and pepper. Shake well to combine.
- 2
To make the sandwich: Place the loaf of bread on a cutting board, perpendicular to you. With a serrated knife, cut lengthwise through the center of the loaf, almost all the way through the bread. You should be able to open the loaf like a book.
- 3
Hollow out about 1 inch of the inside of the bread, from the top and bottom of the loaf, leaving a 1/2-inch border around the edges.
- 4
Spread the mayonnaise on the cut side of the bottom half of the loaf. Arrange the salami slices in an even layer, folding or shingling slices as needed. Repeat with the pepperoni, capicola (or ham), mortadella (or bologna), and provolone.
- 5
Top with the shredded lettuce, tomato, red onion, olives, and banana peppers. Drizzle about half of the dressing all over the veggies on the sandwich (save the remainder to serve on the side). Carefully fold the top part of the bread over the top of the veggies.
- 6
Place 8 (6-inch) skewers about 1 1/2 inches apart in the sandwich. Using a serrated knife, slice in between the skewers to portion. Serve immediately.
Italian Sandwich
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About this Recipe
Dreaming of that perfect, loaded Italian sub that transports you straight to a bustling deli counter? This recipe for a classic Italian Sandwich delivers all the authentic, savory flavors you crave, perfect for feeding a crowd or a hungry family.
The magic of this Italian Sandwich begins with a vibrant, zesty dressing that perfectly complements the rich layers of savory Italian cured meats and sharp provolone. The careful selection of thinly sliced ingredients ensures a balanced bite, making every mouthful a delightful experience.
Get ready for a symphony of flavors and textures in every bite. You'll encounter the salty, robust notes of salami, pepperoni, capicola, and creamy mortadella, softened by the tangy bite of provolone cheese. The crunch of fresh, shredded lettuce, crisp tomato, and sharp red onion is brightened by the brine of black olives and the delightful heat of pickled banana peppers. All these wonderful components are nestled within soft Italian bread and drizzled with a homemade olive oil vinaigrette, creating a harmonious and utterly satisfying sandwich.
Feel free to customize the meat selection based on your preference; adding more or less of your favorites from the listed salami, pepperoni, capicola, and mortadella. For a different cheesy note, while provolone is classic, other sliced cheeses can be experimented with. Don't like black olives or banana peppers? You can easily omit them or swap in other briny vegetables like roasted red peppers. Loading up on extra shredded lettuce is always a good idea for added crunch.
This Italian Sandwich is perfect for casual lunches, picnics, or feeding a crowd at a gathering, easily scaling to fit your needs for 4 to 8 servings.