Healthy & Moist Chocolate Zucchini Muffins

Healthy & Moist Chocolate Zucchini Muffins

12 servings
These Chocolate Zucchini Muffins are mixed all in one bowl, perfectly moist thanks to the addition of grated zucchini and have less added sugar than most muffin recipes. Made with whole wheat flour and naturally sweetened with maple syrup and applesauce, these decadent muffins get a boost of chocolate goodness from your favorite chocolate chips. Perfect for a wholesome sweet snack or fun breakfast, these muffins are a delicious and full of good-for-you ingredients.

Ingredients

  • grated zucchini

    measure before squeezing moisture out

    1 ½ c
  • eggs
    2 large
  • avocado oil

    or olive oil

    ¼ c
  • maple syrup
    ⅓ c
  • vanilla extract
    2 tsp
  • unsweetened applesauce
    ⅝ c
  • whole wheat flour
    1 ¼ c
  • unsweetened cocoa powder
    ¼ c
  • baking soda
    ½ tsp
  • baking powder
    1 tsp
  • cinnamon
    1 tsp
  • salt
    ½ tsp
  • chocolate chips

    plus extra for topping

    ⅓ c

Directions

  1. 1

    Preheat your oven to 375℉ and line a 12-hole muffin tin. Set aside.

  2. 2

    Place pre-measured shredded zucchini in the middle a paper towel or clean kitchen towel. Wrap it up and squeeze out excess moisture.

  3. 3

    Place drained zucchini in a large bowl. Add eggs, oil, maple syrup, vanilla and applesauce. Whisk to combine.

  4. 4

    Add flour, cocoa powder, baking soda, baking powder, cinnamon and salt to the bowl with the wet ingredients. Stir together with a spoon or spatula until just combined, being careful not to over mix. Over mixing can lead to dense muffins, so mixing until just combined is important for achieving fluffy muffins. Fold in chocolate chips.

  5. 5

    Divide batter evenly between the prepared muffin tin compartments, filing each compartment about ¾ full. Top with additional chocolate chips, if desired.

  6. 6

    Bake in preheated oven for 18-20 minutes or until a toothpick inserted into the middle comes out clean. TIP: If you have a kitchen thermometer, bake until your muffins are 200℉ in the center. This will ensure they are cooked through but aren't over baked, which can result in a dry muffin.

  7. 7

    Let cool 10 minutes before transferring the muffins to a wire cooling rack and/or enjoying. Allow leftovers to cool completely before storing in an air-tight container in your fridge for 4-5 days or in your freezer for up to a month.

Healthy & Moist Chocolate Zucchini Muffins

Healthy & Moist Chocolate Zucchini Muffins

28 min12 servings186 cal

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About this Recipe

Craving a wholesome treat that feels indulgent but fits your healthy lifestyle? These Healthy & Moist Chocolate Zucchini Muffins are exactly what you need, delivering rich chocolate flavor hidden within a surprisingly good-for-you package.

What truly sets these muffins apart is their clever combination of ingredients designed for maximum moisture and a reduced reliance on added sugars. Grated zucchini is the unsung hero here, ensuring an incredibly tender crumb while whole wheat flour provides a satisfyingly hearty texture. All these wholesome components come together effortlessly in just one bowl, minimizing cleanup and making your baking experience smooth and enjoyable.

Prepare for a delightful bite that’s both decadently chocolatey and incredibly satisfying, proving that healthy treats can be truly indulgent. You'll experience a wonderfully soft, tender crumb, generously studded with your favorite chocolate chips, all beautifully balanced by the natural sweetness of maple syrup and applesauce. These muffins are a pure joy to eat, perfect for a quick and wholesome breakfast on the go, a much-needed afternoon pick-me-up, or even a healthier dessert option. Despite their sophisticated, rich flavor, they are surprisingly simple to make, ensuring a rewarding baking project even for busy weeknights.

You can easily adapt these muffins to suit your pantry or preferences. Feel free to swap the avocado oil for olive oil, or use your favorite type of chocolate chips—dark, milk, or even white chocolate would be delicious. For a slightly different flavor profile, you could also experiment with adding a pinch of nutmeg alongside the cinnamon.

These wholesome muffins are an ideal breakfast solution, pairing wonderfully with your morning coffee, or a guilt-free sweet snack anytime. They’re also perfect for lunchboxes or as a simple dessert, offering a boost of goodness with every bite.

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