Healthy Banana Oatmeal Muffins with Chocolate Chips

Healthy Banana Oatmeal Muffins with Chocolate Chips

15 servings
These banana oat muffins are moist, fluffy, and filled with whole grains for the perfect breakfast treat!

Ingredients

  • 1 1/2 cups flour
  • 1 cup plus 2 tablespoons rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 2 eggs
  • 3 overripe bananas)

    mashed (about 1 1/2 cups

  • 2 teaspoons vanilla extract
  • 5 tablespoons butter or coconut oil

    melted

  • 1/2 cup milk

    whole milk or your favorite dairy-free option

  • 1 cup dark chocolate chips

Directions

  1. 1

    Preheat the oven to 350 F.

  2. 2

    Whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl and set aside.

  3. 3

    In a large bowl, add the brown sugar, eggs, mashed bananas, butter or oil, milk, and vanilla and whisk or beat with an electric or stand mixer until fully combined.

  4. 4

    Add the flour mixture to the egg mixture 1/2 cup at a time, beating continuously, until smooth, then stir in the chocolate chips.

  5. 5

    Line 15 muffin tins with parchment baking cups and fill 3/4 of the way with the muffin mixture, then top with the remaining 2 tablespoons of oats.

  6. 6

    Bake for 25 minutes at 350 F until a toothpick comes out clean.

Healthy Banana Oatmeal Muffins with Chocolate Chips

Healthy Banana Oatmeal Muffins with Chocolate Chips

4.7(72)40 min15 servings

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Ratings & Reviews

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Exceptional

Based on 72 ratings

fedandfit.com
4.7(72 reviews)
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About this Recipe

Craving a wholesome, satisfying start to your day that feels like a treat? These Healthy Banana Oatmeal Muffins with Chocolate Chips deliver moist, fluffy goodness packed with whole grains, making them an ideal way to brighten any morning.

What makes these muffins truly special is the thoughtful combination of ingredients designed for both flavor and texture. The overripe bananas aren't just for natural sweetness; they contribute essential moisture, preventing a dry muffin. This natural richness is perfectly balanced by the robust chewiness of rolled oats, which add substance and a satisfying bite, all punctuated by delightful bursts of dark chocolate chips.

Prepare for a delightful experience with every bite of these banana oat muffins. You'll discover a beautifully moist and tender crumb, generously studded throughout with hearty rolled oats that provide a wholesome texture, alongside the indulgent sweetness of dark chocolate chips. The natural sweetness from the ripe bananas is beautifully complemented by a gentle hint of warm cinnamon, creating a comforting and perfectly balanced flavor profile. These muffins bake up to a lovely golden brown, filling your kitchen with an inviting aroma that promises a delicious treat. They are substantial yet incredibly palatable, offering a wholesome option that doesn't skimp on flavor, and this recipe yields a generous batch of 15 muffins, perfect for sharing or enjoying throughout the week.

Tailoring these muffins to your preferences is simple. You can easily swap the whole milk for your favorite dairy-free alternative, such as almond or soy milk, to suit dietary needs. Similarly, the recipe offers flexibility by allowing you to use either melted butter or coconut oil, each imparting a subtle difference in flavor and richness. If you're looking to modify the sweetness, feel free to adjust the amount of dark chocolate chips to your liking, or even experiment with different types of chocolate.

These wholesome muffins are perfect for a grab-and-go breakfast on busy mornings, a satisfying afternoon snack to curb cravings, or even a light, comforting dessert. They pair wonderfully with a warm cup of coffee or tea, or a cold glass of milk.

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