Oatmeal Banana Muffins

Oatmeal Banana Muffins

12 servings
Banana bread in a compact muffin made with old fashioned oats and a crumb topping.

Ingredients

  • 1 ½ Cups oatmeal

    old fashioned oats

  • 1 ¼ Cups flour
  • ½ cup sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • pinch ground nutmeg
  • 1 whole egg
  • ¼ cup oil
  • 1 teaspoon vanilla
  • 3 whole ripe bananas

    mashed, 3 bananas equals about 1 ½ cups

  • ½ cup oatmeal

    old fashioned oats

  • ¼ teaspoon cinnamon
  • 2 Tablespoons brown sugar
  • 2 Tablespoons melted butter

Directions

  1. 1

    Preheat oven to 375°

  2. 2

    In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg, salt and sugar together.

  3. 3

    In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir.

  4. 4

    Stir in bananas

  5. 5

    Divide into 12 sprayed or paper lined muffin tins..

  6. 6

    In another bowl combine topping ingredients. Sprinkle over muffin batter.

  7. 7

    Bake at 375 for 18-20 minutes

Oatmeal Banana Muffins

Oatmeal Banana Muffins

4.9(798)40 min12 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 798 ratings

beyondthechickencoop.com
4.9(798 reviews)
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About this Recipe

Craving the comforting taste of banana bread but in a convenient, portable form? These Oatmeal Banana Muffins deliver all that cozy flavor with the added texture of hearty old fashioned oats and a delightful crumb topping, perfect for any time of day.

What truly sets these muffins apart is the thoughtful inclusion of old fashioned oats in both the batter and the decadent crumb topping. This creates a wonderfully moist, tender interior with a satisfying, rustic chew, all crowned by a sweet, buttery crunch that elevates the classic banana muffin experience.

Prepare for a warmly spiced treat that combines the familiar sweetness of ripe bananas with the subtle nuttiness of oats, brightened by cinnamon and a pinch of ground nutmeg. Each bite offers a tender, cake-like interior, beautifully contrasted by the slightly crunchy, sweet topping. You'll find these muffins wonderfully moist and satisfying, perfect for a quick breakfast or an afternoon pick-me-up.

While fantastic as is, these Oatmeal Banana Muffins are also quite versatile. You could swap the oil for an equal amount of unsweetened applesauce for a slightly lighter texture, or add a handful of chocolate chips or chopped walnuts to the batter for an extra layer of sweetness and crunch. For a different spice profile, a touch of allspice could be incorporated with the cinnamon and nutmeg.

These Oatmeal Banana Muffins are ideal for a quick breakfast on the go, a satisfying snack for school or work, or a delightful addition to any brunch spread. Enjoy them on their own with a cup of coffee or tea.

Frequently Asked Questions