Blueberry Chia Jam (Easy Small Batch)

Blueberry Chia Jam (Easy Small Batch)

1 serving
This homemade blueberry chia jam is easy to prepare, filled with healthy chia seeds and blueberries and tastes so much better than any store bought jam. You can use fresh or frozen blueberries depending on the season and it also freezes well.

Ingredients

  • blueberries

    frozen or fresh

    1 ½ c
  • chia seeds
    1 ½ tbsp
  • maple syrup or agave nectar
    1 tbsp
  • a squeeze of lemon juice

    a pinch of cardamom, a splash of vanilla extract

Directions

  1. 1

    In a small pot, add the blueberries and turn on the stove to medium-high heat. Once the fruits are starting to break up and release some of their juice (about 5 min), then use a potato masher to mash the berry to a saucy consistency (or use a wooden spoon).

  2. 2

    Once the fruits are mostly broken down to a coarse purée, then remove from the heat, add the maple syrup and chia seeds, stir and let it completely cool down. Best result if transferred in the fridge and allowed to cool for at least 4 hours (I do overnight).

Blueberry Chia Jam (Easy Small Batch)

Blueberry Chia Jam (Easy Small Batch)

15 min1 serving268 cal

Similar Recipes

Blueberry Chia Jam

Blueberry Chia Jam

This recipe is my jam. It calls for only two simple ingredients: antioxidant-rich blueberries and chia seeds, which boast omega-3 fats.

20 minutes6 servings10 kcal
Healthy Strawberry Chia Jam

Healthy Strawberry Chia Jam

This Healthy Strawberry Chia Jam is refined sugar free, only 4 ingredients and only takes 15 minutes to make! Naturally paleo and vegan too!

15 minutes
Sugar Free Blueberry Jam

Sugar Free Blueberry Jam

Here's a staple for your fridge: sugar free blueberry jam! It's delicious as a spread on low carb bread or as a fruity sauce with yoghurt, pancakes or waffles.

21 minutes14 servings11 kcal
Peanut Butter & Chia Berry Jam English Muffin

Peanut Butter & Chia Berry Jam English Muffin

The addition of chia seeds in the quick “jam” topping adds heart-healthy omega-3s to this healthy breakfast recipe.

10 minutes1 serving262 kcal
Strawberry Rhubarb Freezer Jam

Strawberry Rhubarb Freezer Jam

With just the right balance of sweet and tart, this Strawberry Rhubarb Freezer Jam is a delight — and you don't need canning equipment to make it!

30 minutes110 servings31 kcal
Homemade Little Jam Tarts

Homemade Little Jam Tarts

Homemade Little Jam Tarts are dainty little treats made of a sweet pastry dough filled with jam and finished with a lattice top. Perfect at breakfast, snack, in a lunch box, on a dessert table, for outdoor gatherings. You name it. Crumbly, light, delicious, and super cute.

35 minutes12 servings
Easy Strawberry Rhubarb Freezer Jam

Easy Strawberry Rhubarb Freezer Jam

This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries & rhubarb! 4 ingredients, no pectin, & no canning!

20 minutes16 servings86 kcal
Berry Chia Pudding

Berry Chia Pudding

Chia seeds are a good source of healthy omega-3 fatty acids, plus they have fiber, iron and calcium. Here they're mixed with a fruity base and refrigerated until the chia seeds expand to form a thick, creamy texture similar to tapioca. Pudding for breakfast? We're in.

8.1 hours2 servings343 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Easy Blueberry Chia Jam: Your New Favorite Small Batch Spread

Say goodbye to sugar-laden store-bought jams and hello to this incredible Easy Blueberry Chia Jam! In just 15 minutes, you can create a vibrant, naturally sweetened, and incredibly healthy spread that tastes infinitely better than anything from a jar. This small batch blueberry jam recipe is perfect for when you crave fresh, homemade goodness without committing to canning a huge batch.

What makes this jam truly special? It harnesses the power of chia seeds! These tiny nutritional powerhouses not only thicken the jam to a perfect spreadable consistency but also add a boost of fiber and omega-3s, making your breakfast or snack even healthier. This recipe is also naturally dairy-free and can easily be made vegan with maple syrup or agave nectar, catering to various dietary needs.

Crafted with simple ingredients like fresh or frozen blueberries, a touch of natural sweetener, and a squeeze of lemon, this jam lets the natural fruit flavor shine. Whether you're topping your morning toast, swirling it into yogurt, spooning it over oatmeal, or pairing it with pancakes, its bright, fruity taste will elevate any dish. It's also freezer-friendly, meaning you can whip up a batch and enjoy its fresh taste for longer.

Tips for the Perfect Batch:

  • Sweetness Control: Adjust the amount of maple syrup or agave nectar to your preference. Taste after cooking and add more if desired.
  • Flavor Boosts: Don't skip the optional lemon juice – it brightens the blueberry flavor beautifully. A pinch of cardamom or a splash of vanilla extract can add a wonderful aromatic depth.
  • Fruit Flexibility: This recipe works equally well with fresh or frozen blueberries, making it a year-round delight.

Frequently Asked Questions