Blueberry Coffee Cake Recipe
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 cup granulated sugar
100 grams
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
195 grams
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt or table salt
- 2 cups blueberries
, fresh or frozen
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 3 Tablespoons salted butter
, at room temperature
Directions
- 1
Preheat the oven to 350°F. Spray an 8x8-inch baking dish (at least 2 inches deep) with nonstick spray and line with parchment paper, if desired.
- 2
In a large bowl, whisk together the oil, milk, sugar, egg, and vanilla.
- 3
Add the flour, baking powder, and salt to the bowl and mix together with a wooden spoon. Gently fold in the blueberries until just combined. Spoon the batter into the baking dish.
- 4
In a small bowl, cut the flour, cinnamon, sugar, and butter with a fork or your fingers until it forms clumps. Crumble evenly over the batter.
Blueberry Coffee Cake Recipe
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Ratings & Reviews
Based on 47 ratings
Rating Breakdown
About this Recipe
Craving a comforting slice of homemade goodness? This Blueberry Coffee Cake delivers a soft, tender crumb bursting with sweet blueberries, crowned with a buttery, crunchy cinnamon streusel topping that truly melts-in-your-mouth.
Why This Blueberry Coffee Cake Works So Well
The magic of this coffee cake lies in its thoughtful balance of textures and flavors. The combination of vegetable oil and milk in the batter ensures a wonderfully moist and tender cake, while a generous two cups of blueberries provide a delightful burst of sweetness in every bite. The streusel, with its perfect ratio of butter, sugar, and cinnamon, bakes up incredibly crispy, providing an irresistible contrast to the soft cake below.
Prepare for a truly delightful experience. Each forkful offers a symphony of tastes, from the sweet, juicy blueberries to the comforting warmth of cinnamon in the streusel, all nestled within a light and tender cake. This recipe yields nine generous servings, making it perfect for sharing. It's an inviting bake that promises to brighten any morning or afternoon gathering, feeling both special and utterly approachable.
Customization & Variations
While delicious as is, this blueberry coffee cake is wonderfully adaptable. You can easily swap out the blueberries for other berries like raspberries or a mixed berry blend if you prefer. For an extra layer of texture in the streusel, consider adding a sprinkle of chopped pecans or walnuts alongside the cinnamon and sugar. You could also experiment with a hint of lemon zest in the cake batter to complement the blueberries beautifully.
Serve this beautiful coffee cake as the centerpiece of your brunch spread, alongside a cup of freshly brewed coffee or a soothing herbal tea. It's also an ideal companion for a relaxed weekend breakfast or a cozy afternoon treat. For a touch of elegance, a light dusting of powdered sugar over the streusel before serving makes it even more appealing.