Blueberry Dump Cake
Ingredients
- 2 cups frozen blueberries
thawed
- 2 Tablespoons packed brown sugar)
(optional, see notes
- 21 ounce can blueberry pie filling
- 1 teaspoon vanilla extract)
(optional, see notes below
- 15.25 ounce box white cake mix)
(I used Duncan Hines
- ½ cup salted butter
cut into 20 slices., 1 stick
Directions
- 1
Preheat the oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it, like Baker’s Joy.)
- 2
Pour 2 cups frozen blueberries (thawed) into the baking dish then evenly sprinkle 2 Tablespoons packed brown sugar on top.
- 3
Then add the 21 ounce can blueberry pie filling and 1 teaspoon vanilla extract.
- 4
Gently mix to combine all the ingredients in the baking dish. .
- 5
Next, sprinkle the 15.25 ounce box white cake mix evenly over the blueberry mixture.
- 6
Place the ½ cup (1 stick) salted butter, cut into 20 slices. evenly over the cake mix. Don’t mix.
- 7
Bake for about 43 to 45 minutes or until the top is nice and golden.
- 8
Let cool for a few minutes. Then serve warm with whipped cream or a scoop of vanilla ice cream on top!
Blueberry Dump Cake
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About this Recipe
Craving a dessert that's ridiculously easy but tastes like a special occasion? This Blueberry Dump Cake delivers on both fronts, offering a delightfully sweet and fruity treat with minimal effort.
The magic of this Blueberry Dump Cake lies in its name—simply combine the ingredients, and let the oven do the rest. There's no complex mixing or layering required, making it a perfect choice for bakers of all skill levels who want a delicious outcome without the fuss.
You'll be treated to a warm, comforting dessert with juicy, bursting blueberries enveloped in a rich, sweet pie filling. Topping this luscious fruit layer is a tender, buttery cake that bakes into a crumbly, golden crust, creating a wonderful textural contrast. It's a sweet, fruity indulgence that feels homemade, even though it's incredibly simple to prepare.
Customization & Variations
This recipe offers a couple of simple ways to tweak the flavor to your preference. The brown sugar is optional; adding it will lend a deeper, more caramel-like note to the fruit base, while omitting it keeps the blueberry flavor brighter. Similarly, the vanilla extract is optional but can enhance the overall aromatic sweetness of the berries.
Serve this Blueberry Dump Cake warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an ultimate comforting dessert. It's perfect for casual family dinners, potlucks, or any occasion where you need a crowd-pleasing dessert that's effortlessly delicious.