Blueberry Dump Cake

Blueberry Dump Cake

1 servings
Dump cake recipes are the easiest cake recipes you'll make! It's easy to make dump cakes from scratch and everyone loves a good cake especially one that tastes like a blueberry muffin!

Ingredients

  • Baker's Joy cooking spray or butter to grease baking dish
  • 1 pint Fresh Blueberries

    about 1 1/2 cups, 8 ounces

  • 1 tbsp granulated sugar
  • 1 1/3 cups all-purpose flour
  • 2/3 cups powdered sugar
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/4 cup lemonade

    or your favorite juice

  • 1 stick unsalted butter

    melted

Directions

  1. 1

    Preheat oven to 375° F and grease a 9x9" baking dish

  2. 2

    Add 1 pint of fresh blueberries to the 9x9" baking dish and sprinkle on 1 tbsp of granulated sugar. Stir to coat the blueberries (refer to the top two photos above in the collage)

  3. 3

    On top of blueberries, in this order, add 1 1/3 cup all-purpose flour, 2/3 cup powdered sugar, 1 tsp baking powder, 1/2 tsp kosher salt, 1/4 cup lemonade, and 1 stick of melted butter (refer to the bottom left photo above). Gently mix the ingredients until all of the dry ingredients are incorporated with the wet ingredients (refer to the bottom right photo above).

  4. 4

    Bake in the preheated oven for 35-40 minutes until the top is nicely browned and the center is cooked through. The top of the cake will bounce back when pressed gently. Remove from the oven and allow to cool 15-20 minutes. Serve warm with vanilla ice cream. Enjoy!

Blueberry Dump Cake

Blueberry Dump Cake

1 servings

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About this Recipe

Craving a homemade dessert that's as effortless as it is delicious? This Blueberry Dump Cake recipe delivers that beloved blueberry muffin taste with minimal fuss, perfect for a cozy treat any day of the week.

This recipe truly lives up to its name, streamlining the baking process by simply layering ingredients in a pan. It's designed to be incredibly easy to assemble, turning simple pantry staples and fresh blueberries into a comforting cake without the need for extensive mixing or complex techniques. You'll love how the ingredients magically transform into a delightful dessert.

Prepare for a wonderfully moist and tender cake with a golden, slightly crisp top, yielding to a warm, bubbling layer of sweet, jammy blueberries underneath. Each bite offers a burst of bright blueberry flavor, balanced by a subtle tang from the lemonade. The result is a comforting dessert that feels homemade and indulgent, yet comes together with astonishing ease. It's a sweet, fruity experience that’s like enjoying a fresh blueberry cobbler and a fluffy cake all in one.

Customization & Variations

  • The recipe specifies lemonade, but feel free to experiment with your favorite juice, such as orange juice for a different citrus note or apple juice for a sweeter, milder fruit flavor.
  • While fresh blueberries are called for, a sprinkle of lemon zest can brighten the flavor even further, complementing the lemonade beautifully.

Serve this warm Blueberry Dump Cake on its own for a simple pleasure, or elevate it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It’s ideal for casual family desserts, potlucks, or an easy weekend treat.

Frequently Asked Questions