Blueberry Dump Cake

Blueberry Dump Cake

from ourlifetastesgood.com
1 servings

Dump cake recipes are the easiest cake recipes you'll make! It's easy to make dump cakes from scratch and everyone loves a good cake especially one that tastes like a blueberry muffin!

Ingredients

  • Baker's Joy cooking spray or butter to grease baking dish
  • 1 pint (8 ounces) Fresh Blueberries, about 1 1/2 cups
  • 1 tbsp granulated sugar
  • 1 1/3 cups all-purpose flour
  • 2/3 cups powdered sugar
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/4 cup lemonade (or your favorite juice)
  • 1 stick unsalted butter, melted

Directions

  1. 1

    Preheat oven to 375° F and grease a 9x9" baking dish

  2. 2

    Add 1 pint of fresh blueberries to the 9x9" baking dish and sprinkle on 1 tbsp of granulated sugar. Stir to coat the blueberries (refer to the top two photos above in the collage)

  3. 3

    On top of blueberries, in this order, add 1 1/3 cup all-purpose flour, 2/3 cup powdered sugar, 1 tsp baking powder, 1/2 tsp kosher salt, 1/4 cup lemonade, and 1 stick of melted butter (refer to the bottom left photo above). Gently mix the ingredients until all of the dry ingredients are incorporated with the wet ingredients (refer to the bottom right photo above).

  4. 4

    Bake in the preheated oven for 35-40 minutes until the top is nicely browned and the center is cooked through. The top of the cake will bounce back when pressed gently. Remove from the oven and allow to cool 15-20 minutes. Serve warm with vanilla ice cream. Enjoy!