Lemon Blueberry Dump Cake
+4 photos

Lemon Blueberry Dump Cake

12 servings
We're using lemon pie filling, fresh blueberries, and cake mix to create the ultimate summer dessert. You can have this lemon blueberry dump cake recipe in the oven with just 10 minutes of prep.

Ingredients

  • nonstick cooking spray
  • 21 to 22-ounce cans lemon pie filling
    1
  • 2-layer size white or yellow cake mix
    1
  • fresh or frozen blueberries
    1 c
  • poppyseeds

    optional

    ½ tsp
  • butter

    thinly sliced

    ¾ c
  • sweetened whipped cream or vanilla ice cream

Directions

  1. 1

    Prep Pan Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with nonstick spray.

    Step 1
  2. 2

    Add Fruit Filling Spread lemon pie filling in the bottom of the prepared baking dish. Top with blueberries.

    Step 2
  3. 3

    Sprinkle on Cake Mix Sprinkle the cake mix over the lemon-blueberry mixture. Top with poppy seeds (if using). Place butter slices evenly over the cake mix.

    Step 3
  4. 4

    Bake and Serve Bake 35 to 40 minutes or until browned. Let cool 15 minutes before serving. Top servings with additional blueberries, whipped cream or ice cream.

    Step 4
Lemon Blueberry Dump Cake
+4

Lemon Blueberry Dump Cake

3.8(12)60 min12 servings411 cal

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Ratings & Reviews

0.0/ 5
Very Good

Based on 12 ratings

bhg.com
3.8(12 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a vibrant, crowd-pleasing dessert that practically makes itself? This Lemon Blueberry Dump Cake is your answer, delivering bright, fruity flavors with an unbeatable 10-minute prep time.

The genius of this dump cake lies in its effortless assembly, combining readily available ingredients like lemon pie filling, fresh blueberries, and a simple cake mix. It's the ultimate 'dump and bake' recipe, making it perfect for busy weeknights or impromptu gatherings when you need a delicious dessert without the fuss.

Imagine a warm, bubbly dessert with a tender, cakey topping that gives way to a gooey, sweet-tart lemon and blueberry filling. The burst of juicy blueberries complements the tangy lemon, creating a harmonious balance that tastes like pure summer. Each generous serving clocks in at 411 calories, making it a truly satisfying treat that feels both comforting and indulgent.

Customization & Serving

This recipe is incredibly flexible. You can easily swap between white or yellow cake mix based on your preference for a slightly richer or more classic vanilla flavor. Feel free to use either fresh or frozen blueberries without adjusting the recipe, making it a year-round delight. For an added layer of subtle texture and a sophisticated touch, consider including the optional poppyseeds.

This delightful dessert is perfect for any occasion, from casual family dinners to summer potlucks. Serve it warm with a dollop of sweetened whipped cream or a scoop of vanilla ice cream for an extra layer of creamy indulgence.

Frequently Asked Questions