Blueberry Kuchen
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons grated lemon zest
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup 2% milk
- 1/4 cup butter
melted
- 1 large egg
room temperature, beaten
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
- TOPPING
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter
melted
Directions
- 1
In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
- 2
Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
Blueberry Kuchen
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About this Recipe
Dreaming of a dessert that truly celebrates the vibrant taste of summer blueberries? This Blueberry Kuchen recipe delivers pure comfort in every bite, letting those sweet berries take center stage in a delightfully tender cake. It's the perfect way to bring the warmth of a homemade bakery right into your kitchen.
What makes this blueberry kuchen truly special is its perfect balance: a tender, moist cake base, generously studded with juicy blueberries, all crowned with a buttery, sweet streusel topping. The subtle hints of grated lemon zest and ground nutmeg elevate the fruit without ever overpowering its natural sweetness, creating a dessert that feels both rustic and refined.
Prepare for a delightful experience where soft, golden cake meets tender, sweet-tart blueberries, all beneath a slightly crumbly, golden-brown streusel. Each forkful offers a symphony of sweet, tangy, and subtly spiced flavors, creating a comforting bake that's hard to resist. This dish embodies classic home baking, delivering a taste of pure homemade goodness that's perfect for sharing with loved ones.
While blueberries are the undisputed star, you have the flexibility to use either fresh or frozen blueberries without compromising on flavor or texture. For those who love a brighter note, a touch more grated lemon zest can amplify the citrusy lift. And if you're a fan of warmer spices, a slightly increased amount of ground nutmeg can add an extra layer of cozy aroma, tailoring the kuchen to your preference.
Perfect for a weekend brunch, an afternoon treat with coffee, or a delightful finish to a family dinner, this blueberry kuchen is best served warm. Consider pairing it with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream for an extra touch of indulgence.