
Easy to make Blueberry Ricotta Pancakes recipe! These delicious light and fluffy pancakes are easy to make and a perfect go-to pancake recipe.
Sift all the dry ingredients into a large bowl: flour, baking powder, baking soda, and sugar.
In a separate bowl, combine the eggs, buttermilk, and ricotta cheese.
Pour the buttermilk mixture into the dry ingredients. Then stir in the fresh blueberries.
Heat a pan with olive oil over medium-high heat and pour about 1/4 cup of the pancake batter at a time into the hot pan. Cook the pancakes until golden brown on each side.