Blueberry Muffins

Blueberry Muffins

12 servings
My bakery-style Blueberry Muffins come topped with a buttery brown sugar streusel that takes their flavor over the top. Skip the coffee shop version; these homemade Blueberry Muffins can be yours in just 45 minutes.

Ingredients

  • all-purpose flour
    2 c
  • granulated sugar
    1 c
  • baking powder
    2 tsp
  • salt
    ½ tsp
  • eggs
    2
  • butter

    melted

    ½ c
  • milk
    ½ c
  • vanilla extract
    1 tsp
  • fresh blueberries )
    2 c
  • all-purpose flour
    ¼ c
  • brown sugar

    packed

    2 tbsp
  • granulated sugar
    2 tbsp
  • ground cinnamon
    ¼ tsp
  • salt
    ⅛ tsp
  • butter

    cold

    2 tbsp

Directions

  1. 1

    Preheat oven to 400 degrees. Prepare a muffin pan with cupcake liners. In a large bowl, sift together 2 cups flour, 1 cup sugar, baking powder, and 1/2 teaspoon salt. Set aside.

  2. 2

    In a medium bowl, whisk eggs until smooth. Add the 1/2 cup melted butter, milk, and vanilla, and whisk until combined. Add egg mixture to flour mixture and stir until combined. (Dough will be lumpy.) Fold in blueberries.

  3. 3

    To prepare the streusel topping, in a medium bowl combine 1/4 cup flour, 2 tablespoons brown sugar, 2 tablespoons granulated sugar, cinnamon, and 1/8 teaspoon salt. Using a pastry cutter, cut in butter until topping is crumbly and coarse.

  4. 4

    Fill prepared muffin cups with batter. Top each muffin with streusel topping, about 1 tablespoon each. Bake until a toothpick inserted in the center of a muffin comes out clean with a few crumbs attached, about 18 to 22 minutes. Cool muffins on a rack for several minutes before removing from pan. Cool completely and store in an airtight container, up to 4 days.

Blueberry Muffins

Blueberry Muffins

35 min12 servings290 cal

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About this Recipe

Tired of lackluster morning pastries? Imagine biting into a warm, bakery-style blueberry muffin, crowned with an irresistible buttery brown sugar streusel, all made right in your kitchen.

What truly elevates these blueberry muffins beyond the ordinary is the generous streusel topping. This perfect blend of brown sugar, granulated sugar, cinnamon, and cold butter bakes into a delightful crunchy crust that beautifully complements the tender muffin beneath. It's this added layer of texture and flavor that truly takes them over the top.

When you pull these from the oven, you can expect a tender, moist crumb dotted with juicy blueberries that burst with every bite. The sweet, spiced crunch of the streusel provides a welcome contrast, making each muffin a satisfying experience. These deliver that comforting feeling of a coffee shop treat, but with the special touch of being homemade.

  • You can use either fresh or frozen blueberries in this recipe. If using frozen, there's no need to thaw them first.
  • While the streusel is a key component for that bakery-style finish, you can adjust the amount of cinnamon to your preference.

These Blueberry Muffins are perfect for a special breakfast, a leisurely brunch, or an afternoon snack. Serve them alongside a hot cup of coffee or tea for a truly comforting treat.

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