Bratwurst and Sauerkraut
Ingredients
- 1 yellow onion
- 1 apple*
- 2 cloves garlic
- 1 Tbsp cooking oil
- 19 oz. bratwurst
5 links
- 24 oz. sauerkraut
- 1/4 tsp caraway seeds
optional
- 1/4 tsp paprika
- 1/4 tsp freshly cracked pepper
- 1 cup chicken broth
Directions
- 1
Slice the onion and the apple, and mince the garlic.
- 2
Add the cooking oil to a large deep skillet or wide pot. Heat over medium. When the pan and oil are hot, add the bratwurst. Cook on each side until well browned (it does not need to be cooked through at this point). Remove the browned bratwurst to a clean plate.
- 3
Add the sliced onions, apples, and garlic to the pan and sauté for about 5 minutes, or until the onions are soft.
- 4
Drain the sauerkraut and add it to the skillet, along with the caraway seeds, paprika, pepper, and chicken broth. Stir to combine with the apples and onions. Nestle the browned bratwurst down into the sauerkraut.
- 5
Place a lid on the pan and allow the broth to come up to a simmer. Lower the heat slightly and continue to simmer the bratwurst in the sauerkraut and broth for 20 minutes, or until the bratwurst is cooked through. Serve hot.
Bratwurst and Sauerkraut
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Based on 50 ratings
Rating Breakdown
About this Recipe
Craving a comforting, deeply flavorful meal that’s surprisingly simple to prepare? This classic Bratwurst and Sauerkraut recipe delivers, pairing juicy bratwurst with a tangy, yet balanced, sauerkraut base, all enhanced by sweet apples and savory onions. It’s an easy and delicious way to enjoy this beloved German sausage without fuss.
The secret to this dish’s rich flavor lies in its gentle simmering process. As the succulent bratwurst cooks down with the sauerkraut, sweet apples, and aromatic onions in a savory chicken broth, all the ingredients have time to marry. This technique ensures every bite of sausage is incredibly tender and infused with the complex, comforting flavors of the kraut, perfectly offset by the natural sweetness of the fruit and vegetables.
Prepare for a hearty and incredibly satisfying experience. Each bite offers a delightful contrast: the robust, savory flavor of the bratwurst gives way to the bright, tangy notes of the sauerkraut, which are beautifully mellowed by the sweetness of the cooked apples and onions. Hints of garlic and paprika weave through the dish, adding depth and warmth. The overall impression is a rustic, comforting meal that feels both traditional and wonderfully balanced, easy enough for a weeknight but special enough for company.
The recipe's design makes it easy to tailor to your preference. If you love a distinct, warm spice, don't skip the optional caraway seeds—or feel free to increase them slightly for a bolder flavor. You can experiment with different apple varieties too; a tart Granny Smith will add more piquant contrast, while a sweeter apple like Honeycrisp or Fuji will lean into the dish’s mellow side.
This wholesome Bratwurst and Sauerkraut dish is perfect for a cozy evening at home or a casual gathering with friends. It pairs wonderfully with simple sides like creamy mashed potatoes, soft egg noodles, or a crusty loaf of artisanal bread to sop up every drop of the flavorful broth. Don't forget a selection of your favorite mustards to complete the experience.