Brazilian Grilled Pineapple

Brazilian Grilled Pineapple

6 servings
Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite.

Ingredients

  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 pineapple - peeled

    cored, and cut into 6 wedges

Directions

  1. 1

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. 2

    Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.

  3. 3

    Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Brazilian Grilled Pineapple

Brazilian Grilled Pineapple

20 min6 servings

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About this Recipe

Dreaming of that sweet, smoky grilled pineapple from your favorite Brazilian steakhouse? This simple recipe brings that same delightful experience right to your backyard, perfect as a vibrant side or a light dessert.

Why This Recipe Works

The magic happens with a straightforward coating of brown sugar and cinnamon. As the pineapple hits the grill, this sugar mixture caramelizes beautifully, creating a slightly crisp, irresistible crust while locking in the fruit's natural juiciness. It's a quick way to elevate a humble fruit into something truly special that tastes just like your favorite restaurant treat.

What to Expect

Prepare for a burst of tropical sweetness with every bite, perfectly balanced by a warm, aromatic whisper of cinnamon. The grilling process transforms the pineapple into a tender, succulent treat, often with a delightful slight char on the outside that adds a subtle smokiness. You'll find the exterior caramelized to a glistening, golden-brown perfection, offering a pleasant textural contrast to the soft, juicy interior. This dish is naturally vibrant and makes a colorful addition to any meal.

Customization & Variations

For a bolder cinnamon kick, feel free to increase the amount slightly to suit your taste. Conversely, if you prefer a less sweet profile, you can reduce the quantity of brown sugar in the coating. This allows you to tailor the flavor to your personal preference without compromising the essence of the dish.

Serving & Context

This versatile Brazilian grilled pineapple makes an excellent light dessert, a refreshing side dish, or a fantastic accompaniment to rich, savory grilled meats. Its bright flavors and beautiful presentation make it a crowd-pleaser that brightens any meal.

Frequently Asked Questions