Easy Grilled Pork Shoulder Steak
Ingredients
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 teaspoon brown sugar
- 1/4 teaspoon black pepper
- 2 pork steaks
approximately 8 oz.
Directions
- 1
Mix together garlic salt, paprika, brown sugar and black pepper.
- 2
Rub seasoning mixture into both sides of the thawed pork steak.
- 3
Let the steaks dry marinate for minimum 15 minutes.
- 4
Heat the grill to high heat.
- 5
For a grill with a temperature around 500, grill on each side for 2 minutes. For a grill whose temperature is closer to 400, grill for approximately 4 minutes per side.
- 6
Remove from grill, and cover with foil for 5 to 10 mintues before eating or cutting.
Easy Grilled Pork Shoulder Steak
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About this Recipe
Ready to elevate your summer grilling rotation? This Easy Grilled Pork Shoulder Steak recipe delivers tender, flavor-packed results that will quickly become a family favorite, all ready in just 25 minutes.
The secret to these irresistible pork steaks lies in their quick yet potent 15-minute marinade. A simple blend of garlic salt, paprika, brown sugar, and black pepper works its magic, infusing the pork with a savory-sweet depth that guarantees a juicy, tender bite every time. This straightforward approach eliminates the need for lengthy preparations, making gourmet grilling accessible on even the busiest weeknights.
What you can expect is a beautifully charred pork steak with a remarkably tender interior. Each bite offers a harmonious balance of savory notes from the garlic and a hint of smoky sweetness from the paprika and brown sugar, all underscored by a subtle pepper kick. The result is a succulent, flavorful piece of pork that avoids the common pitfall of dryness often associated with grilled meats. This recipe is designed to be effortlessly simple, ensuring a successful and satisfying meal for grill masters of all skill levels.
Customizing Your Grilled Pork Steaks
While this recipe shines as written, you can easily tweak the marinade to suit your taste. For a bolder, more garlicky flavor, consider increasing the garlic salt by a touch. If you prefer a smokier profile, a slight bump in the paprika will do the trick. You can also adjust the brown sugar for more sweetness or a more savory finish, or add an extra pinch of black pepper for a spicier kick.
These grilled pork shoulder steaks are perfect for any casual gathering or a fuss-free weeknight dinner. Serve them alongside your favorite summer salads, grilled vegetables, or classic corn on the cob for a complete and utterly delicious meal that the whole family will love.