Spicy Coconut Grilled Chicken
Ingredients
- 1 c. canned unsweetened whole coconut milk
- 3/4 c. pineapple juice
- 1/4 c. chili-garlic sauce
- 1/4 c. fresh lime juice
- 1/4 c. packed light brown sugar
- 3 cloves garlic
finely chopped
- 2 tbsp. reduced-sodium soy sauce
- 1 tbsp. finely grated peeled ginger 
from one 2" piece
- 2 lb. boneless
skinless chicken thighs, about 8 small
- Kosher salt
- Vegetable oil
for grilling
- 1 pineapple
sliced into rounds
- 1/4 c. packed fresh cilantro leaves
Directions
- 1
In a large bowl, whisk milk, pineapple juice, chili-garlic sauce, lime juice, brown sugar, garlic, soy sauce, and ginger until well combined. Add chicken and toss to coat. Cover and refrigerate at least 20 minutes or up to 4 hours.
- 2
Remove chicken from marinade and transfer to a baking sheet, letting excess marinade drip back into bowl; season chicken all over with 3/4 teaspoon salt. Reserve marinade.
- 3
Prepare a grill for medium-high heat; preheat 5 minutes. (Alternatively, use a grill pan.) Lightly brush grates with oil.
- 4
Meanwhile, transfer marinade to a medium saucepan and bring to a boil over medium-high heat. Continue to boil, stirring occasionally, until marinade is thickened, about 5 minutes. Remove from heat.
- 5
Grill chicken and pineapple, turning once, until chicken is lightly charred in places and an instant-read thermometer inserted into thickest part of chicken registers 165° and pineapple is tender and lightly charred, 8 to 10 minutes.
- 6
Transfer pineapple and chicken to a platter, drizzle with sauce, and sprinkle with cilantro.
Spicy Coconut Grilled Chicken
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Ready to transform your weeknight grilling into a tropical escape? This Spicy Coconut Grilled Chicken recipe delivers bold, vibrant flavors that will make your taste buds sing.
The magic lies in a dynamic marinade, blending the creamy sweetness of coconut milk and pineapple juice with a kick from chili-garlic sauce. This potent mix tenderizes the chicken thighs while infusing them with an irresistible balance of sweet, savory, and spicy notes, ensuring every bite is juicy and packed with flavor.
Prepare your senses for a truly memorable meal. You'll bite into incredibly tender boneless, skinless chicken thighs, boasting a beautifully caramelized exterior from the grill. Each piece of chicken is coated in a rich, complex glaze, offering a harmonious blend of sweet pineapple and brown sugar, bright lime and ginger, and a satisfying warmth from the chili-garlic sauce. The grilled pineapple rounds add a smoky sweetness and juicy contrast, while fresh cilantro brightens the finish. This dish is designed to be an adventure in flavor, proving that gourmet grilling can be achieved with ease.
The beauty of this recipe is its adaptability. While chicken thighs are perfect, you could consider other cuts of boneless, skinless chicken, though cooking times may vary. For those who prefer a milder heat, simply reduce the amount of chili-garlic sauce to your liking. If fresh lime juice isn't available, bottled lime juice can be used, though fresh will always offer the brightest flavor.
This Spicy Coconut Grilled Chicken is perfect for summer cookouts, weeknight dinners, or any time you're craving a taste of the tropics. Serve it alongside fluffy rice to soak up the delicious juices, or with a crisp green salad for a lighter meal. Don't forget to arrange the grilled pineapple rounds and a generous sprinkle of fresh cilantro for a vibrant presentation.