Broccoli-Chicken Chowder

Broccoli-Chicken Chowder

4 servings
A hearty dinner ready in 30 minutes! Enjoy this cheesy chicken chowder made with frozen broccoli florets.

Ingredients

  • frozen broccoli florets
    2 c
  • butter or margarine
    2 tbsp
  • sliced celery
    ½ c
  • chopped carrot
    ½ c
  • onion

    chopped

    1 medium
  • chopped fresh thyme or 1/4 teaspoon dried thyme leaves
    1 tsp
  • all-purpose flour
    ¼ c
  • milk
    1 ½ c
  • condensed chicken broth
    1 can
  • diced cooked chicken
    2 c
  • shredded american or cheddar cheese

    4 oz

    1 c

Directions

  1. 1

    Cook broccoli as directed on package. Drain.

  2. 2

    Meanwhile, in 4-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and thyme; cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.

  3. 3

    Stir in flour until well blended. Add milk and broth; cook until mixture boils and thickens, stirring constantly.

  4. 4

    Stir in chicken and cooked broccoli; simmer about 5 minutes, stirring occasionally, until hot. Add cheese; stir until melted.

Broccoli-Chicken Chowder

Broccoli-Chicken Chowder

30 min4 servings400 cal

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About this Recipe

Craving a cozy, satisfying meal that's ready in a flash? This Broccoli-Chicken Chowder delivers a hearty, cheesy experience in just 30 minutes, perfect for a comforting lunch or dinner that truly satisfies.

The brilliance of this recipe lies in its simplicity and smart use of pantry staples. By starting with frozen broccoli florets, you skip a prep step, while using pre-cooked chicken gets you to the finish line faster. The combination of classic mirepoix vegetables, savory chicken broth, and a generous helping of cheese ensures a rich flavor that feels like it took hours, not minutes.

Prepare for a wonderfully creamy and deliciously cheesy chowder that feels like a warm hug in a bowl. You'll find tender pieces of chicken swimming alongside softened carrots, celery, and savory broccoli, all coated in a luxurious broth thickened just right. This hearty bowl is designed to serve four, providing a substantial 400 calories per serving, making it an ideal choice for a satisfying lunch or a wholesome, quick dinner.

Easily adapt this chowder to your taste. While shredded American or cheddar cheese melts beautifully to create that classic creamy texture, feel free to experiment with Monterey Jack for a slightly different flavor profile. For an aromatic twist, fresh thyme offers a bright, herbaceous note, but dried thyme works perfectly as a convenient pantry staple. You can also vary the type of pre-cooked chicken you use, whether it's leftover roasted chicken or simply boiled chicken breast.

Serve this comforting Broccoli-Chicken Chowder as a stand-alone meal for a truly fulfilling lunch or a cozy weeknight dinner.

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