Broccoli Cheddar Soup
Ingredients
- 4 tbspunsalted butter
- 1 mediumyellow onion
diced, about 1 1/2 cups
- 1 tspgarlic powder
- 1 tspkosher salt
- ½ tspfreshly ground black pepper
- 2 tbspall-purpose flour
- 3 cbroccoli florets
cut into 1/2-inch pieces, about 9 1/2 ounces, from 1 small head
- 2 chalf-and-half
- 2 clow-sodium chicken broth
- 1 cpeeled and grated carrot
grated on the large holes of a box grater, about 2 medium carrots
- ½ tspdijon mustard
- 8 ozmild yellow cheddar cheese
shredded, plus more for serving, about 2 cups
- homemade croutons
for garnish, optional
Directions
- 1
Melt 4 tablespoons unsalted butter in a large heavy-bottomed saucepan over medium heat. Add 1 medium diced yellow onion, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Cook, stirring occasionally, until the onion is translucent, 2 to 3 minutes.
- 2
Sprinkle in 2 tablespoons all-purpose flour and cook, stirring often, until lightly browned, 1 to 2 minutes. Stir in 3 cups chopped broccoli florets, 2 cups half-and-half, 2 cups low-sodium chicken broth, 1 cup grated carrot, and 1/2 teaspoon Dijon mustard. Bring to a boil, stirring occasionally.
- 3
Reduce the heat to maintain a simmer and cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Turn off the heat.
- 4
While stirring constantly, add 8 ounces shredded mild cheddar cheese a handful at a time, waiting until the cheese is completely melted before adding the next handful. Serve garnished with more shredded cheddar cheese and croutons if desired.
Broccoli Cheddar Soup
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About this Recipe
Craving that comforting, velvety smooth bowl of broccoli cheddar soup? This recipe delivers creamy, cheesy goodness, ready in just 30 minutes, making it perfect for a quick weeknight dinner or a satisfying lunch.
What makes this Broccoli Cheddar Soup truly stand out is its balance of rich flavors and incredible speed. We combine aromatic vegetables with a creamy base and plenty of shredded cheddar for a soup that tastes like it simmered all day, but comes together in a flash. It’s dangerously easy, proving that homemade comfort food doesn’t have to be complicated, whether you're making it for dinner, lunch, or as a side-dish.
Get ready for a bowl of pure comfort. This creamy broccoli cheddar soup offers a wonderfully smooth texture, punctuated by tender pieces of broccoli and subtle sweetness from grated carrots. Each spoonful is infused with the rich, savory notes of mild yellow cheddar, creating a deeply satisfying experience. Despite its indulgent taste, it comes together in just 30 minutes total, with only 15 minutes of prep and 15 minutes of cook time, making it an ideal choice when you need a hearty meal without the fuss. Expect a substantial dish, with each serving coming in at 572 calories, ensuring you feel truly nourished.
This versatile soup welcomes your personal touch. For a richer dairy base, consider swapping some of the half-and-half for heavy cream. If you prefer a stronger cheese flavor, experiment with a sharp cheddar in place of mild. You could also easily boost the vegetable content by adding a handful of spinach or finely diced celery along with the onion and carrots. For an extra kick, a dash of hot sauce can elevate the flavors.
Serve this warming Broccoli Cheddar Soup as a comforting main dish for lunch or dinner, or a hearty side. It pairs beautifully with a crusty bread for dipping or a light green salad to complete the meal. A sprinkle of extra shredded cheddar and homemade croutons make for a delightful presentation.