Broccoli Cornbread
Ingredients
- 3 tbspvegetable oil
- 1 ½ cself-rising buttermilk cornbread mix
- ½ cchopped sweet onion
such as vidalia
- 10 ozpepper jack cheese
grated
- 8 ozfresh broccoli florets
chopped, about 2 cups
- ½ tspfreshly ground black pepper
- 1jalapeno pepper
seeded and chopped
- 1 csour cream
- ¾ cbuttermilk
- 2 tbspunsalted butter
melted
Directions
- 1
Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
- 2
Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
- 3
Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
- 4
Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.
Broccoli Cornbread
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Based on 13 ratings
Rating Breakdown
About this Recipe
Ready to revolutionize your dinner table with a show-stopping side? This Broccoli Cornbread takes a beloved Southern staple and infuses it with vibrant flavors and textures, promising a comforting yet exciting addition to any meal.What makes this cornbread truly special is the thoughtful inclusion of fresh ingredients like tender broccoli florets, sweet onion, and spicy jalapeños, all bound together with rich pepper jack cheese. This combination not only adds incredible depth and zest but also ensures every slice is moist, flavorful, and anything but ordinary.Prepare for a truly satisfying experience. You'll bite into a golden-crusted cornbread with a wonderfully moist, tender interior, flecked generously with bright green broccoli and bits of sweet onion. The pepper jack cheese melts into luxurious pockets, offering a creamy counterpoint to the subtle kick from the chopped jalapeño. The richness from buttermilk and sour cream ensures a depth of flavor that complements the earthy cornbread mix beautifully, creating a hearty and flavorful side dish that clocks in at 367 calories per serving, making it a substantial addition to any plate.This versatile recipe is ripe for personalization. If you're not a fan of heat, simply omit the jalapeño pepper or substitute it with finely diced bell pepper for color and sweetness. For a different cheese profile, a sharp cheddar or a Monterey Jack would also melt wonderfully and offer a delicious alternative to the pepper jack cheese. You could even experiment by adding a pinch of garlic powder for an extra layer of savory flavor.This flavorful Broccoli Cornbread shines as an exceptional side dish for holiday gatherings, particularly around Thanksgiving, or as a comforting accompaniment to everyday family dinners. It pairs beautifully with roasted meats, chili, or hearty stews. Serve it warm, perhaps straight from a cast iron skillet, to truly enhance its rustic charm and enjoy its full, inviting aroma.