Honey Butter Skillet Corn

Honey Butter Skillet Corn

6 servings
Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

Ingredients

  • butter

    i use salted

    2 tbsp
  • honey
    2 tbsp
  • frozen corn
    1 bag
  • cream cheese

    cut into chunks

    2 oz
  • salt
    ¼ tsp
  • black pepper
    ¼ tsp

Directions

  1. 1

    In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

  2. 2

    Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

  3. 3

    Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Honey Butter Skillet Corn

Honey Butter Skillet Corn

4.1(1.2k)15 min6 servings161 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 1,231 ratings

togetherasfamily.com
4.1(1,231 reviews)
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About this Recipe

Searching for a quick, comforting side dish that everyone will adore? This Honey Butter Skillet Corn delivers irresistible sweetness and creamy texture in just minutes, making it the perfect addition to any meal.

What sets this skillet corn apart is the brilliant combination of sweet honey and tangy cream cheese, which melts into the frozen corn to create an incredibly rich, decadent sauce. It's a testament to how simple ingredients can transform an everyday staple into something truly special, elevating basic frozen corn into a standout side.

Prepare for a vibrant side dish that's both sweet and savory, with tender corn kernels enveloped in a luscious, velvety sauce. Each spoonful offers a delightful balance of honeyed sweetness, a hint of salt, and the subtle tang of cream cheese, making it a surprisingly complex flavor profile for such an easy recipe. This Honey Butter Skillet Corn is designed to be effortlessly simple, transforming readily available frozen corn into a dish that tastes anything but ordinary.

Customization & Variations

While perfectly delicious as is, you can easily adapt this honey butter skillet corn to your taste. For a touch of heat, consider a pinch of red pepper flakes stirred in at the end. A sprinkle of fresh chives or parsley before serving adds a bright, herbaceous note that beautifully complements the sweetness. You could also experiment with different types of honey for nuanced flavor variations.

This versatile skillet corn is an ideal accompaniment to weeknight dinners, holiday feasts, or casual barbecues. Serve it alongside roasted chicken, grilled pork chops, or any of your favorite main dishes for a memorable side.

Frequently Asked Questions