Brown Sugar Garlic Chicken

Brown Sugar Garlic Chicken

6 servings

Ingredients

  • boneless skinless chicken breasts
    3
  • salt and pepper

    to season the chicken

  • brown sugar
    ¼ c
  • water
    1 tbsp
  • garlic powder
    1 tsp
  • thyme
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Directions

  1. 1

    Preheat the oven to 400°F. Spray a baking dish with non-stick cooking spray. Season both sides of the chicken with salt and pepper.

  2. 2

    In a small bowl, combine ¼ cup brown sugar, 1 Tbsp water, 1 tsp garlic powder, 1 tsp dried thyme, ½ tsp salt, and ¼ tsp ground black pepper.

  3. 3

    Place the chicken in the baking dish and pour the brown sugar sauce over top.

  4. 4

    Place the dish in the oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F with a meat thermometer.

  5. 5

    Remove from the oven and add to serving plates. Drizzle the liquid from the baking dish over top of the cooked chicken. This sauce also tastes great drizzled over pasta and rice!

Brown Sugar Garlic Chicken

Brown Sugar Garlic Chicken

4.3(24)25 min6 servings123 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 24 ratings

andianne.com
4.3(24 reviews)
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Rating Breakdown

About this Recipe

Looking for an effortlessly delicious dinner that comes together in a flash? This Brown Sugar Garlic Chicken recipe delivers a delightful balance of sweet and savory, perfect for any weeknight meal.

Why This Recipe Works

With just a handful of pantry staples, this recipe transforms simple boneless skinless chicken breasts into a tender, succulent dish. The genius lies in the harmonious blend of rich brown sugar and aromatic garlic, which creates an irresistible glaze. It’s a straightforward approach that yields incredible flavor without any fuss.

You can expect tender chicken breasts coated in a wonderfully glossy sauce that’s both sweet and savory. The combination of garlic powder and dried thyme infuses the dish with a comforting warmth, making each bite incredibly satisfying. This recipe is all about maximizing flavor with minimal effort, ensuring a delicious and satisfying dinner experience every time.

Customization & Variations

Feel free to adapt this recipe to your preferences or what you have on hand. You can easily swap boneless skinless chicken breasts for chicken thighs, which offer a slightly richer flavor. If you don't have dried thyme, other dried herbs like oregano or a mixed Italian seasoning can be used. For a touch of heat, a pinch of red pepper flakes can be added to the sauce ingredients.

Serving & Context

This versatile Brown Sugar Garlic Chicken pairs wonderfully with steamed rice to soak up the delicious sauce, roasted vegetables, or a simple green salad for a complete and balanced dinner.

Frequently Asked Questions