Creamy Garlic Chicken
Ingredients
- 2 tablespoons oil
- 2 boneless skinless chicken breasts)
(split to make two thin breasts from each
- salt and pepper
- 2 tablespoons freshly minced garlic)
(4-6 cloves
- ¾ cup heavy whipping cream
- ½ cup low sodium chicken broth
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Directions
- 1
Heat oil in a large skillet over medium high heat.
- 2
Meanwhile, split chicken breasts (butterflying them) to make two thinner pieces. Simply place your chicken breasts on a cutting board and place one hand flat on top. Use a sharp knife to cut the chicken breast in the middle all the way through.
- 3
Season chicken with salt and pepper and fry on each side until golden (you might need to do two batches if your pan is small), about 3-4 minutes per side. Add the garlic to the pan and cook 1 minute until fragrant.
- 4
Add the cream, broth, parsley, salt and pepper. Cook and stir on medium heat until sauce is bubbly and thickened slightly and chicken is cooked through. The best way to tell if it is cooked through is to check with a meat thermometer -- it should be at least 165 degrees F inside.
- 5
The sauce will continue to thicken as it sits. If it's not as thick as you like, stir together ½ teaspoon corn starch and 1 teaspoon water and add to sauce while simmering to thicken further.
Creamy Garlic Chicken
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About this Recipe
Looking for a fuss-free, yet incredibly satisfying weeknight meal that tastes like it took hours? This Creamy Garlic Chicken recipe delivers juicy, tender chicken in a rich, savory sauce, perfect for busy evenings when you crave comfort food.
What makes this dish a true weeknight hero is its remarkable simplicity and depth of flavor. Juicy chicken, seasoned simply, is simmered in a luscious garlic-infused cream sauce, transforming humble ingredients into something truly special. The ease of preparation, combined with the indulgent taste, ensures it will become a regular in your dinner rotation.
Prepare for tender, perfectly cooked chicken enveloped in a velvety, aromatic sauce that clings to every bite. Each forkful offers a harmonious blend of savory garlic and creamy richness, making it incredibly comforting and utterly delicious. Despite its gourmet appeal, this dish is surprisingly straightforward to prepare, making it an ideal choice for any home cook seeking impressive results with minimal effort.
While fantastic as is, this Creamy Garlic Chicken welcomes variations. For a different protein, consider using boneless pork chops or even chicken thighs, adjusting cooking time slightly. If you prefer a lighter sauce, you could experiment with half-and-half, though the heavy cream provides optimal richness and texture. A pinch of red pepper flakes could add a subtle, warming kick if you enjoy a touch of spice.
This versatile chicken dish pairs wonderfully with pasta, rice, mashed potatoes, or a side of steamed green beans or asparagus, making it a complete and satisfying dinner for any occasion.