Brown Sugar Ham Glaze
Ingredients
- 1 cup light brown sugar
packed
- 1/2 cup orange juice
- 1/2 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
Directions
- 1
Bring the ingredients to a boil together on medium heat and cook for 3-4 minutes to thicken before pouring onto ham and baking.
- 2
If it cools too much it can harden, just reheat to loosen.
Brown Sugar Ham Glaze
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About this Recipe
Elevate your holiday ham or everyday roasted pork with a glaze that's both effortless and incredibly flavorful. This Brown Sugar Ham Glaze promises a sticky, sweet, and spiced crust in just 5 minutes of total effort.
The magic of this brown sugar ham glaze lies in its perfect balance of sweet and tangy. Rich light brown sugar and honey create a deep caramel base, while a generous half-cup of orange juice brightens every bite, cutting through the richness. Cinnamon and cloves add warmth, making it the ideal complement to savory ham.
You can expect a thick, glossy glaze that bakes down into a beautifully caramelized crust on your ham or roast. Each serving offers a delightful contrast of profound sweetness from the brown sugar and honey, a zesty tang from the orange, and a cozy, aromatic finish from the cinnamon and cloves. This robust flavor profile ensures that even a simple roasted ham becomes a showstopper, effortlessly serving up to 10 guests.
Feel free to make this brown sugar ham glaze your own. For a deeper molasses note, you could experiment with dark brown sugar. If you prefer a different citrus profile, a splash of pineapple juice or apple cider could offer a unique twist. While cinnamon and cloves are classic, a pinch of nutmeg or allspice could enhance the warm spice blend even further.
This versatile glaze is perfect for holiday feasts, Sunday dinners, or any occasion where you want to impress with minimal fuss. It's designed to bring out the best in roasted ham, pork loin, or even chicken, creating a memorable centerpiece for your table.