
Brown sugar glazed carrots are a classic, comfort side dish that you can make on the stove with a few simple ingredients!
Heat a skillet on medium-high heat. Add the butter, brown sugar, honey, Allspice, and water to the pan.
Bring the mixture to a boil, stirring occasionally.
Add the carrots and mix to coat. Cook for 7-8 minutes, stirring occasionally.
Once carrots are tender, continue to heat until glaze thickens.
Serve immediately.