Spiral Ham with Brown Sugar Glaze

Spiral Ham with Brown Sugar Glaze

This spiral ham is coated in a homemade brown sugar glaze, then baked in the oven to tender and juicy perfection. A simple way to prepare ham that's both easy and elegant. You'll be sure to get rave reviews from family and friends!

Ingredients

  • 8 lb bone in spiral cut ham
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • cooking spray
  • fresh herbs and fruit for garnish

    optional

Directions

  1. 1

    Preheat the oven to 350 degrees F. Coat a large baking dish with cooking spray.

  2. 2

    Add the butter, brown sugar, pineapple juice, honey, cinnamon and nutmeg to a medium sized pan. Place the pan over medium heat.

  3. 3

    Bring the pan to a simmer and cook for 4-6 minutes or until glaze is syrupy.

  4. 4

    Place the ham in the baking dish and pour half of the glaze over the top. Cover the ham tightly with foil. Reserve the other half of the glaze for later use.

  5. 5

    Bake the ham for 2 hours, then uncover the ham.

  6. 6

    Brush the remaining glaze over the ham. If the glaze has started to harden you can liquefy it by microwaving it for 30 seconds.

  7. 7

    Increase the oven temperature to 400 degrees F.

  8. 8

    Place the ham, uncovered, in the oven. Bake for another 10-15 minutes or until glaze is caramelized and browned.

  9. 9

    Transfer the ham to a serving platter, then garnish with fresh herbs and fruit as desired. Spoon the pan drippings over the ham. Slice the ham, then serve.

Spiral Ham with Brown Sugar Glaze

Spiral Ham with Brown Sugar Glaze

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About this Recipe

Looking to create a show-stopping centerpiece for your next special occasion without the stress? This Spiral Ham with Brown Sugar Glaze is your answer, delivering an elegant dish that’s surprisingly simple to prepare and guarantees rave reviews.

Why This Recipe Works

The magic of this spiral ham lies in its luscious, homemade brown sugar glaze. A rich blend of butter, brown sugar, pineapple juice, and honey creates a sweet and tangy coating, perfectly balanced by warming hints of cinnamon and nutmeg. This glaze penetrates the pre-sliced ham as it bakes, ensuring every tender bite is infused with irresistible flavor and moisture.

What to Expect

You'll be greeted by an inviting aroma as this ham bakes, promising a truly delightful meal. The finished product boasts a beautifully caramelized crust, encasing a tender and juicy ham interior. Each slice offers a harmonious blend of sweet, savory, and slightly spiced notes, making it a comforting yet sophisticated main course. This recipe transforms a simple cut of meat into an impressive feast that tastes like it took all day to make.

Customization & Variations

While the classic glaze is perfect as-is, you can easily adapt it. For a spicier kick, consider adding a pinch of ground cloves or ginger to the brown sugar mixture. If you want to enhance the presentation, garnish your finished ham with fresh herbs and fruit, such as orange slices, pineapple rings, or sprigs of rosemary.

Serving & Context

This elegant spiral ham is the quintessential dish for holidays, family gatherings, or any special dinner where you want to impress. Serve it alongside your favorite festive sides for a complete and memorable meal.

Frequently Asked Questions