Brownie Truffles

Brownie Truffles

For this recipe, Ree transforms brownies into chocolate truffles. What is more, these are super-simple brownies, made in a skillet.

Ingredients

  • 1 stick salted butter

    plus more for greasing, 8 tablespoons

  • 2/3 cup granulated sugar
  • 2 tablespoons powdered sugar
  • 2 ounces bittersweet chocolate

    chopped

  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/2 cup all-purpose flour
  • 2 mounded tablespoons cocoa powder
  • Pinch kosher salt
  • 4 ounces cream cheese

    at room temperature

  • 8 ounces dark baking chocolate
  • 1/4 cup chopped pistachios

Directions

  1. 1

    Butter a 9-inch square baking dish. Preheat the oven to 400 degrees F.

  2. 2

    In a saucepan, melt the butter until just bubbling. Remove from the heat and whisk in the sugars until combined.

  3. 3

    Add the bittersweet chocolate, then stir to melt, 2 to 3 minutes. Add the egg and vanilla, then mix until well combined. Add the flour, cocoa powder and salt, then fold until well mixed. Transfer to the prepared baking dish.

  4. 4

    Bake until just set in the middle, 18 to 20 minutes. Let cool completely, about 20 minutes.

  5. 5

    Cut and transfer the brownies to a food processor; alternately, you can use a hand mixer. Add the softened cream cheese and process until smooth.

  6. 6

    Using a mounded 1-tablespoon scoop, remove golf ball-size portions of the mixture and roll so that they are perfectly round. Place on a sheet tray lined with parchment paper. Place the tray in the freezer for 10 minutes to firm up.

  7. 7

    Melt the dark baking chocolate over a double boiler until smooth.

  8. 8

    Using a fork, dip the truffles in the chocolate, coating them completely. Tap the fork on the side of the bowl to remove any excess chocolate. Place on a wax paper-lined baking sheet immediately, then sprinkle with the pistachios.

  9. 9

    Return to the freezer to let the chocolate harden for 5 to 10 minutes.

  10. 10

    Serve or transfer to an airtight container. The truffles can be stored at room temperature for a couple of days or in the fridge for up to 2 weeks.

Brownie Truffles

Brownie Truffles

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About this Recipe

Craving an elegant, bite-sized chocolate treat without the fuss of complex confectionery? These Brownie Truffles transform a simple dessert into something truly spectacular, perfect for sharing or savoring yourself.

This recipe works by taking a humble, yet rich, skillet brownie base and cleverly reshaping it into decadent truffles. The magic lies in combining the dense, fudgy brownie with cream cheese, creating an incredibly smooth and pliable mixture that's ready to be coated in more luscious dark chocolate.

What to expect is a deeply chocolatey experience, starting with the tender, fudgy interior of the brownie base, subtly tangy from the cream cheese. Each truffle is then enrobed in a crisp layer of dark baking chocolate, providing a satisfying snap. The finishing touch of chopped pistachios adds a delightful nutty crunch and a beautiful pop of color, making every bite a multi-textured delight that feels incredibly luxurious.

Customization & Variations

Feel free to personalize your brownie truffles! Instead of pistachios, you could roll them in finely chopped walnuts, pecans, or even toasted shredded coconut for a different flavor profile. For an extra chocolatey twist, dust them with cocoa powder or mini chocolate chips before serving. You could also experiment with milk or white chocolate for the coating, depending on your preference for sweetness.

These brownie truffles are ideal for special occasions, holiday platters, or as a thoughtful homemade gift. Arrange them beautifully on a serving dish to impress your guests, or simply enjoy them as a sophisticated after-dinner treat with a cup of coffee.

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