Coffee Chocolate Chip Blondies
Ingredients
- ¾ cbutter
melted
- 1 ½ clight brown sugar
- 2 tbspfreshly brewed coffee
room temperature
- 1egg
room temperature
- 1 tbspvanilla
- ½ tspbaking soda
- 1 ½ call-purpose flour
- ½ tspsalt
- ¾ cpecans
chopped
- ¾ cdark chocolate
chopped
Directions
- 1
Line a square 9x9 inch baking pan with parchment paper and preheat the oven to 350°F/180°C.
- 2
In a medium sized bowl, whisk together melted butter, brown sugar, and coffee until smooth.
- 3
Add in egg and vanilla and continue whisking until paler in colour (about 2 minutes). This is important to mix well for that crackly top.
- 4
Toss in the baking soda, flour, and salt and fold just until no dry flour streaks appear.
- 5
Add in pecans and chocolate chunks and mix.
- 6
Using a spatula, spread the batter evenly into the prepared pan. Bake for 24-30 minutes, depending on your oven. The blondies are ready the edges are a golden brown and just beginning to form cracks. A wooden skewer inserted into the blondies should come out with just a couple of crumbs. If it is wet, keep baking.
- 7
Slightly open the oven door for 10 minutes and allow the hot air to come out. Then completely remove the blondies from the oven and cool on the counter.
- 8
Let the pan cool completely on a wire cooling rack before cutting, then enjoy!
Coffee Chocolate Chip Blondies
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About this Recipe
Craving a quick, decadent dessert that feels truly special? These Coffee Chocolate Chip Blondies are the ultimate easy treat, delivering rich coffee and chocolate flavors in every buttery bite.
What makes these blondies truly special is the harmonious blend of robust coffee with generous chunks of dark chocolate and crunchy pecans, all baked into a wonderfully gooey texture. The use of melted butter and light brown sugar ensures a chewy, irresistible blondie base that comes together effortlessly, promising a satisfying dessert every time.
Prepare yourself for a delightfully buttery and sweet experience, perfectly balanced by the subtle bitterness of freshly brewed coffee and the intense richness of dark chocolate. Each serving is a satisfying square of coffee heaven, studded with crunchy pecans and smooth, melted chocolate. These coffee blondies offer a wonderfully chewy texture that's gooey in the middle, making them a comforting dessert that feels indulgent yet is surprisingly simple to achieve.
Feel free to experiment with your favorite add-ins to make these chocolate chip blondies your own.
- For a different chocolate experience, try milk chocolate chips or white chocolate chunks instead of dark chocolate.
- If you're not a fan of pecans, walnuts or even a mix of dried cranberries could be a delicious substitute.
- You could also boost the coffee flavor further by adding a touch of instant espresso powder to the dry ingredients.
These Coffee Chocolate Chip Blondies are perfect for satisfying an afternoon sweet tooth, bringing to a potluck, or sharing with friends over a warm cup of coffee. They make a fantastic dessert for any casual gathering.