Chocolate-Chocolate Chip Skillet Cookie
Ingredients
- 6 tablespoons unsalted butter
room temperature
- 3/4 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons Dutch-process cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 1/2 cups semisweet chocolate chips
10 ounces
Directions
- 1
Preheat oven to 350 degrees. In a large bowl, mix butter and sugar with a wooden spoon. Stir in egg and vanilla, then flour, cocoa, baking soda, and salt. Stir in chips.
- 2
Transfer batter to a 10-inch ovenproof nonstick skillet; smooth top. Bake until just set in center and pulling away from sides, 20 to 22 minutes. Let cool 10 minutes; loosen edges. Turn out onto a wire rack. Reinvert onto a plate, slice, and serve.
Chocolate-Chocolate Chip Skillet Cookie
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About this Recipe
Craving a deeply satisfying, chocolate-packed dessert that’s as easy to make as it is to devour? This Chocolate-Chocolate Chip Skillet Cookie delivers on all fronts, providing that warm, gooey comfort you crave right when you need it.
This recipe celebrates the simple joy of a classic cookie, elevated by baking it directly in a skillet. It's a method that promises a beautifully soft, fudgy center surrounded by perfectly crisp edges, ensuring every spoonful is an experience. The thoughtful combination of rich Dutch-process cocoa powder with generous amounts of semisweet chocolate chips creates an incredibly intense and decadent chocolate flavor that stands out.
You can expect an intensely chocolatey, luxurious treat with a tender, moist crumb. The large quantity of semisweet chocolate chips ensures pockets of melted chocolate throughout, creating a wonderfully gooey texture when warm. This dessert is designed to be effortlessly delicious, a comforting indulgence that feels special without requiring complex techniques or a long list of unusual ingredients.
Customization & Serving
Feel free to personalize your skillet cookie by swapping the semisweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate to vary the sweetness and flavor profile. For added texture, consider folding in a handful of chopped walnuts, pecans, or even a sprinkle of flaky sea salt over the top before baking for a sophisticated touch. This versatile recipe welcomes your creative flair.
This Chocolate-Chocolate Chip Skillet Cookie is perfect for sharing, making it an ideal dessert for casual gatherings or a cozy night in. Serve it warm, straight from the skillet, ideally with a scoop of your favorite vanilla bean ice cream to create a delightful contrast of temperatures and textures.