Bruschetta
Ingredients
- ¼ cextra virgin olive oil
- 1 ½ tbspminced fresh garlic
- 26 oz.roma tomatoes
), diced (about 7-8
- ¼ cfinely shredded parmesan cheese
- 1 tbspbalsamic vinegar
- ¾ tspkosher salt
- ½ tspfreshly ground black pepper
- ¼ cchopped basil ribbons)
(chiffonade
- 1loaf hearty french bread
), such as la brea
Directions
- 1
For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
- 2
Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.
- 3
Pour tomatoes into bowl with cooled oil mixture. Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired.
- 4
To toast bread*: position oven rack a few inches below broil and preheat broiler. Align bread slices on an 18 by 13-inch baking sheet. Broil first side until golden brown, about 1 minute (don't walk away and keep and eye on them they'll brown quickly), then flip slices to opposite side and broil opposite side until golden brown.
Bruschetta
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Ratings & Reviews
Based on 35 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, crowd-pleasing appetizer that embodies the essence of summer? This easy bruschetta recipe delivers exactly that, making it your new go-to for effortless entertaining or a delightful snack.
Why This Bruschetta Works
This recipe shines by letting high-quality, fresh ingredients speak for themselves. The combination of ripe Roma tomatoes, aromatic fresh garlic, and fragrant basil is perfectly balanced with a generous drizzle of extra virgin olive oil and a touch of tangy balsamic vinegar. It's a testament to simple flavors creating something truly irresistible, proving you don't need complex techniques for extraordinary taste.
What to Expect
Prepare for a burst of fresh, savory flavors with every bite. You'll experience the juicy sweetness of diced Roma tomatoes, brightened by the sharp zest of garlic and the herbal notes of basil. A hint of rich Parmesan cheese adds a salty depth, all melding beautifully with the subtle tang of balsamic. Served atop hearty French bread, this bruschetta promises a satisfying texture contrast that will keep you coming back for more.
Customization & Variations
While delicious as written, this bruschetta is also wonderfully adaptable. You can easily adjust the amount of fresh garlic or balsamic vinegar to suit your preference, adding more for an extra punch. For a different cheesy note, consider a sprinkle of crumbled feta or fresh mozzarella instead of Parmesan. To add a touch of heat, a pinch of red pepper flakes can be stirred into the tomato mixture.
Serving & Context
This bruschetta is the ultimate summer appetizer, ideal for garden parties, casual weeknight dinners, or even a sophisticated weekend brunch. Serve it immediately after assembly to ensure the freshest taste and texture. It pairs wonderfully with a crisp white wine or a refreshing iced tea.