Burrito Casserole
Ingredients
- 2 cups cooked white rice
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon salt
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 4 10-inch flour tortilla shells
- 1/2 cup sour cream
- 1/2 cup salsa
- 2 cups shredded cheddar cheese
Directions
- 1
Preheat oven to 350 degrees.
- 2
Add the cooked rice, lime juice, cilantro, and salt to a medium mixing bowl and stir well to combine.
- 3
Brown the beef in a large skillet over medium heat. When cooked through, drain the fat and stir in the taco seasoning and 2 tablespoons of water to coat. Set aside.
- 4
Place one flour tortilla in the bottom of a deep dish pie plate.
- 5
Spread tortilla with 2 tablespoons of sour cream.
- 6
Top with 1/2 cup of prepared rice and 1/3 of the taco meat.
- 7
Spoon 2 tablespoons of salsa over the top.
- 8
Sprinkle on 1/2 cup of cheese.
- 9
Repeat layers 2 more times, pressing down the tortilla stack each time you add a new tortilla.
- 10
Add a final layer of tortilla, sour cream, salsa, and cheese to the top.
- 11
Bake for 20 minutes or until hot and melty.
- 12
Serve with all of your favorite toppings, such as diced tomatoes, guacamole, hot sauce, etc.
Burrito Casserole
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About this Recipe
Tired of the same old taco night? This Burrito Casserole offers a fantastic, fun twist on your family's favorite flavors, shaped like a pie for an irresistible presentation and easy serving.
This recipe truly works its magic by combining all the beloved elements of a classic burrito—savory seasoned ground beef, vibrant cilantro-lime rice, creamy sour cream, tangy salsa, and plenty of cheese—into a convenient, comforting casserole. The unique pie-like structure makes for neat slices and an exciting change of pace from individual wraps, ensuring every bite is perfectly balanced.
When you pull this Burrito Casserole from the oven, expect a golden-brown, cheesy crust that gives way to layers of flavorful goodness. You'll find tender tortillas encasing a rich, well-seasoned ground beef mixture alongside fluffy white rice brightened with fresh lime and cilantro. The creamy salsa and sour cream bind everything together, creating a satisfying, hearty dish that’s both familiar and delightfully fresh.
Customization is simple with this versatile dish. Feel free to swap the ground beef for ground turkey, shredded chicken, or a plant-based crumble for a vegetarian option. Experiment with different types of cheese, like Monterey Jack or a Mexican blend, or vary the heat level by choosing mild or spicy salsa. A dash of hot sauce stirred into the beef can also add an extra kick.
This Burrito Casserole is perfect for a lively family dinner, a casual potluck, or any occasion where you want to serve a crowd-pleasing meal with minimal fuss. Serve it as a stand-alone star, or pair it with a simple green salad for a complete and satisfying meal.