Corn Casserole
60 min
8 servings

It's one of my favorite recipes at Thanksgiving and this corn casserole is always one of the first dishes to go. Some people call this Corn Casserole creamed corn casserole, spoon corn,  or corn pudding. Any way you name it, this corn recipe delicious!

Ingredients

  • 1 (15 ounce) can corn, with liquid
  • 1 (15 ounce) can creamed corn, with liquid
  • 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared
  • 1 cup sour cream
  • ½ cup melted butter

Directions

  1. 1

    Preheat oven to 350 degrees and lightly grease a 9" square baking dish.

  2. 2

    In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.