Butterscotch Chocolate Chip Cookies
Ingredients
- 1 1/4 cup all purpose flour *see notes
165g
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup unsalted butter
melted, 110g
- 1/2 cup light or dark brown sugar
packed, 100g
- 1/3 cup granulated sugar
75g
- 2 tsp vanilla extract
- 1 large egg
- 3/4 cup semisweet chocolate chips
120g
- 1/2 cup butterscotch chips
90g
- 1/4 cup chopped pecans*
25g
- Flaky sea salt for sprinkling
Directions
- 1
Preheat the oven to 350F and line a large baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- 3
In a large bowl, cream together the melted butter and sugars either by hand or using an electric mixer. Keep mixing on medium high speed until the mixture lightens and thickens (about 3 minutes, see picture in post for reference).
- 4
Mix in the vanilla and egg until smooth.
- 5
Dump in the dry ingredients and mix to combine.
- 6
Fold in the chips and nuts using a rubber spatula.
- 7
Scoop the cookies out on to the baking sheet, spacing them a few inches apart as they spread quite a bit. Use a regular cookie scoop (2 tablespoons) for the best results.
- 8
Bake for 10-12 minutes or until the edges are a light golden brown and the center is pale and puffed. The cookies will continue to bake and settle once they’re out of the oven so it’s ok if they look a little underdone.
- 9
Sprinkle with a little sea salt and transfer to a cooling rack. Let them cool for about 10 minutes then dig in!
Butterscotch Chocolate Chip Cookies
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Ratings & Reviews
Based on 86 ratings
Rating Breakdown
About this Recipe
Craving a cookie that hits all the right notes—crispy edges, a gooey, chewy center, and an irresistible blend of flavors? These Butterscotch Chocolate Chip Cookies deliver an unparalleled homemade treat that's truly "SO GOOD!" What makes these cookies special is the masterful combination of textures and flavors. You get the classic appeal of chocolate chips perfectly complemented by the nostalgic warmth of butterscotch, all balanced by the earthy crunch of pecans and a hint of flaky sea salt that cuts through the sweetness.
Prepare for a delightful sensory experience with every bite. The exterior of these cookies promises a satisfying crispness, yielding to a wonderfully soft and tender interior that's dense with both semisweet chocolate and sweet butterscotch chips. The chopped pecans add a welcome textural contrast and a subtle nutty note, while a sprinkle of flaky sea salt elevates the entire profile, making each cookie feel perfectly balanced and incredibly satisfying, without being overly sweet.
- Feel free to swap out the semisweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate to suit your preference.
- If butterscotch isn't your favorite, you could try peanut butter chips or another flavored chip for a different twist.
- For a nut-free version, simply omit the chopped pecans or replace them with an equal amount of oats for a chewy addition.
These indulgent cookies are perfect for sharing at gatherings, enjoying with a glass of milk after dinner, or as a comforting snack any time you need a sweet escape.