Butterscotch Oatmeal Cookies
Ingredients
- 2 cups all purpose flour
see note
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 14 tablespoons unsalted butter
room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar)
(packed
- 2 large eggs
room temperature
- 1 teaspoon pure vanilla extract
- 2 cups old fashioned oats
- 1 cup butterscotch chips
Directions
- 1
Preheat to oven to 350 degrees. Line rimmed baking sheets with parchment paper and set aside.
- 2
In a medium bowl whisk together the flour, baking soda, cinnamon, and salt, until compltely mixed.
- 3
In a large bowl, with a hand held mixer or using a stand mixer, beat together the butter brown sugar, and granulated sugar until the mixture is light and fluffy. This will take between 3 and 6 minutes.
- 4
Add the eggs one at a time. Then add in the vanilla. Be sure to scrape down the edges of the bowl with a spatula before each addition.
- 5
Add in the flour mixture. With the mixer on it's lowest setting, beat the flour mixture into the wet ingredients until it just begins to combine. Then turn the mixture up and finish combinging it until it is just combined. Be careful not to continue mixing after the flour is combined in.
- 6
Mix in the oats and then the butterscotch chips.
- 7
Using a 1 1/2 tablespoon cookie scoop, scoop the cookies and roll them into balls. Place 2 1/2 inches apart on a baking sheet. Bake for 11 to 12 minutes or until the edges of the cookies begin to turn golden brown. For best results, rotate the pan half way through. Remove fro the oven, let cool on the baking sheet for two minutes, and then transfer to a cooling rack to cool completely.
- 8
Enjoy right away or store in an airtight container for up to 1 week.
Butterscotch Oatmeal Cookies
Similar Recipes
Ratings & Reviews
Based on 17 ratings
Rating Breakdown
About this Recipe
Craving a cookie that's both comforting and delightfully decadent? These Butterscotch Oatmeal Cookies deliver the ultimate treat, perfectly balancing crisp edges with a lusciously buttery, soft interior. Say goodbye to dry, bland oatmeal cookies and hello to a new favorite that tastes like pure nostalgia.
Why These Cookies Work
What makes these Butterscotch Oatmeal Cookies truly special is their perfected texture. The careful balance of butter, granulated sugar, and light brown sugar creates that irresistible contrast: a satisfying crispness on the outside giving way to a tender, chewy crumb within. The generous amount of room temperature butter and large eggs are key to achieving this luxurious softness and rich flavor, ensuring every bite melts in your mouth.
What to Expect
Prepare for a sensory delight. Each cookie offers a symphony of flavors and textures, with the wholesome chewiness of old-fashioned oats beautifully complemented by the sweet, caramel-like pockets of melted butterscotch chips. You'll experience a warm, inviting aroma as they bake, leading to a golden-brown cookie that’s sweet, comforting, and deeply satisfying. This recipe yields a generous batch, perfect for sharing or savoring over time.
Customization & Variations
While delicious as is, you can easily personalize these Butterscotch Oatmeal Cookies. For a different flavor profile, try swapping half the butterscotch chips for chocolate chips or chopped walnuts. If you prefer a richer, deeper molasses note, you could experiment with dark brown sugar. To add a hint of spice beyond the cinnamon, a pinch of nutmeg or allspice would be a lovely addition.
Serving & Context
These classic Butterscotch Oatmeal Cookies are ideal for any occasion that calls for a comforting sweet treat. They're perfect for an after-school snack, a delightful dessert after dinner, or a wonderful companion to your afternoon coffee or tea. Arrange them on a platter for a crowd-pleasing potluck addition.