Cast Iron Skillet Biscuits
Ingredients
- 1/2 cup water
warm , 100-110 F
- 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 5 cups all purpose flour
- 3 Tbsp sugar
- 5 tsp baking powder
- 1 1/2 tsp salt
- 1 tsp baking soda
- 1 cup butter
cold
- 2 cups buttermilk
- 1/4 cup butter
melted
- coarse salt
for sprinkling
Directions
- 1
Mix together water, yeast and 1 tsp sugar. Let stand for 5-7 minutes until foamy.
- 2
Mix together flour, 3 Tbsp sugar, baking powder, salt and baking soda. Cut in butter with a pastry blender until crumbly.
- 3
Add in yeast mixture and buttermilk and stir until dry ingredients are incorporated. Do not overmix
- 4
Cover bowl with plastic wrap and refrigerate for 2 hours up to 5 days.
- 5
Preheat oven to 400 F. Turn dough onto a lightly floured surface and knead a few times. Roll dough into a 3/4 inch rectangle, fold dough and repeat.
- 6
Roll out dough to 3/4 inch thickness and cut with a 2 inch round biscuit cutter.
- 7
Place biscuits into a 10 inch cast iron skillet, you may not use all the dough. Brush with 1/2 of melted butter.
- 8
Bake for 15-20 minutes or until golden brown. Remove from oven and brush with remaining butter. Sprinkle with coarse salt.
Cast Iron Skillet Biscuits
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About this Recipe
Craving the ultimate comfort food experience? These Cast Iron Skillet Biscuits deliver a golden, flaky masterpiece that will transport you straight to a Southern breakfast table. Forget dry, crumbly imposters; this recipe promises a tender crumb and a beautifully crisp exterior, perfect for any meal.
What makes these biscuits truly exceptional is the thoughtful combination of leaveners. Active dry yeast works alongside baking powder and baking soda, creating an unparalleled rise and depth of flavor that sets them apart from ordinary quick biscuits. The inclusion of cold butter is key, ensuring those signature flaky layers as steam escapes during baking, while the buttermilk adds a rich tang and moistness.
Expect a biscuit that's wonderfully rich yet balanced, with a subtle sweetness from the sugar and a hint of savory from the salt. The texture is a delightful contrast: a buttery, golden-brown crust gives way to a soft, airy, and deeply layered interior. While the process involves a bit more time than a standard quick biscuit, the hands-on prep is straightforward, and the delicious reward is absolutely worth it. This recipe yields a generous batch of 15 servings, making it ideal for sharing.
Feel free to customize these glorious biscuits. For a savory twist, try kneading in a quarter cup of shredded cheddar cheese or a tablespoon of fresh chives before baking. If you prefer a sweeter profile, sprinkle the tops with cinnamon sugar instead of coarse salt before baking. You can also experiment with different flours, though all-purpose flour provides a reliable, tender result.
These Cast Iron Skillet Biscuits are an ideal accompaniment to hearty breakfast spreads, a perfect side for a comforting dinner, or simply divine slathered with butter and your favorite jam for an afternoon treat. Serve them warm straight from the skillet for the best experience.