Fluffy Cheddar Biscuits
Ingredients
- 3 cups/385 grams all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon sweet or hot paprika
- 1/2 cup/115 grams cold unsalted butter
cut into 1/2-inch cubes, plus 6 tablespoons/85 grams melted unsalted butter, 1 stick
- 8 ounces/225 grams sharp or extra-sharp Cheddar
shredded, about 2 packed cups
- 1 cup/240 milliliters buttermilk
- 1 large egg
Directions
- 1
Arrange the oven racks in the upper and lower thirds of the oven and heat the oven to 375 degrees. Line two baking sheets with parchment paper.
- 2
In a medium bowl, stir the flour, sugar, baking powder, garlic powder, salt and paprika to combine. Add the 1/2 cup cubed butter and toss until each piece is coated completely in flour mixture. Use a pastry cutter or your hands to rub the butter into the flour, continuing to work the mixture until the butter is almost fully blended into the dough. There can still be a few larger pieces of butter, but none should be larger than a pea. If the butter feels soft or melty at any point, refrigerate the mixture in the bowl for 15 minutes before continuing.
- 3
Stir in 1 1/2 cups/170 grams of the cheese into the flour mixture. Make a well in the center of the bowl. In a liquid measuring cup or in a small bowl with a spout, whisk the buttermilk and egg until well combined. Pour the mixture into the medium bowl and, using a wooden spoon, stir until the mixture is combined. Near the end, you may have to fold it over itself a few times in the bowl to make sure it’s uniformly combined. (Resist the urge to use your hands so that the mixture doesn’t get too soft or compressed.)
- 4
Scoop the dough into 12 even portions (about 1/2 cup/80 grams each) onto the prepared sheet pan. Stagger the biscuits on the baking sheets. (You should have 6 biscuits per sheet pan.)
- 5
Brush each biscuit with the melted butter (you won’t use it all) and divide the remaining shredded cheese among the tops of the biscuits (about 2 teaspoons per biscuit).
- 6
Transfer to the oven and bake the biscuits for 15 minutes, then brush each biscuit with butter again, and rotate the pans between the oven racks. Continue to bake until the biscuits are light golden and the cheese on top is deeply golden, 5 to 10 minutes more. The biscuits should spring back gently when touched in the center.
- 7
Brush the finished biscuits generously with the remaining butter. Cool at least 10 minutes before serving warm (or cool completely and serve at room temperature).
Fluffy Cheddar Biscuits
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About this Recipe
Craving the irresistibly cheesy, buttery biscuits reminiscent of your favorite seafood restaurant? These Fluffy Cheddar Biscuits deliver that golden, crisp exterior and light, tender interior you dream of, all made easily at home.
The secret to these wonderfully cheesy biscuits lies in a few key steps that ensure maximum flavor and texture. A triple basting with melted butter
—before baking, halfway through baking, and once more when they come out of the oven
—infuses every bite with richness. And don't be tempted to skip the 3 tablespoons of granulated sugar; it's the unexpected ingredient that guarantees a perfectly tender crumb. These are true drop-style biscuits, inspired by those famously indulgent restaurant versions, meaning minimal fuss for a maximum reward.
Prepare yourself for a delightful sensory experience. You'll find a biscuit that’s beautifully golden and crisp on the outside, giving way to a wonderfully light and fluffy interior. Each bite bursts with the savory goodness of sharp Cheddar, complemented by subtle notes of garlic and a hint of paprika. The generous melted butter basting ensures a moist and rich texture, making these a truly indulgent savory treat that feels both comforting and special. They are truly cheesy inside and out, perfect for soaking up gravies or simply enjoying on their own.
Customization & Variations
Tailor these Fluffy Cheddar Biscuits to your preference by choosing between sharp or extra-sharp Cheddar for varying levels of cheesiness. You can also opt for sweet or hot paprika to add a gentle warmth or a bit of a kick. While this recipe is perfect as is, it encourages you to savor the rich, buttery, and cheesy flavors with each batch.
Serving & Context
These cheddar biscuits are an ideal accompaniment to almost any meal, from a comforting bowl of chili to a hearty stew, or as a star addition to your brunch spread. Serve them warm with extra butter for an ultimate treat.