Cabbage Fried Rice
Ingredients
- 1 small or 1/2 large green cabbage
finely sliced), (about 8 cups
- 1 large carrot
1 cup peeled and grated
- 1 medium onion
1 cup, finely diced
- 2 Tbsp cooking oil
- 3 cups cooked Jasmine rice
*
- 2 Tbsp unsalted butter
- 2 Tbsp Soy Sauce
- 1 tsp sesame oil
this gives the rice an authentic Asian aroma & flavor
- or to taste or no salt at all!1/4 tsp salt
- or to taste1/8 tsp freshly ground black pepper
Directions
- 1
Rinse 1 cup rice about 4 times or until water runs almost clear; drain well and cook rice according to package instructions with 1 Tbsp butter and 1/2 tsp salt. You can also use a rice maker. Once it's cooked, remove from heat and set aside.
- 2
Finely slice the cabbage (a mandolin is the fastest way to slice cabbage)
- 3
Fine dice the onion and grate the carrot.
- 4
Heat a large, heavy bottomed skillet or a Wok over very high heat. Add 2 Tbsp cooking oil then toss in the sliced cabbage, carrot and onion. Sauté over very high heat for 7-10 minutes until cabbage is wilted and starting to turn a little golden. Stir constantly so it doesn't scorch to the bottom of the pan. The veggies will shrink down to about 1/3 or 1/2 of their original size.
- 5
Add in 2 Tbsp butter and 3 cups cooked rice. Stir to combine. Add 2 Tbsp soy sauce, 1 tsp sesame oil, plus salt and pepper to taste (I didn't use salt and sprinkled in 1/8 tsp pepper). Stir well to combine and serve.
Cabbage Fried Rice
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About this Recipe
Looking for a lightning-fast dinner that transforms yesterday's leftovers into today's culinary triumph? This Cabbage Fried Rice recipe is your answer, delivering authentic Asian-inspired flavors in less than 30 minutes.
The magic of this dish lies in its simplicity and the intelligent use of staple ingredients. By combining crisp, finely sliced green cabbage with aromatic onion and sweet grated carrot, alongside hearty cooked Jasmine rice, you create a satisfying meal that's both economical and incredibly flavorful. The thoughtful blend of savory soy sauce, fragrant sesame oil, and a touch of butter ensures every bite is rich and deeply satisfying, setting it apart from bland versions.
Prepare for a delightful dance of textures and tastes. You'll encounter tender-crisp slivers of fresh cabbage, a gentle sweetness from the carrot and onion, all enrobed in perfectly separated grains of rice. The subtle nuttiness of sesame oil permeates the dish, balanced by the savory depth of soy sauce, creating that unmistakable, comforting Asian aroma and flavor. This is a wonderfully satisfying dish, perfect for a quick weeknight dinner that doesn't skimp on taste.
This versatile Cabbage Fried Rice welcomes your personal touch. Feel free to adjust the amount of salt and freshly ground black pepper to suit your preference, or even omit the salt entirely if your soy sauce is particularly potent. While Jasmine rice is specified, other cooked medium-grain white rice varieties can work well in a pinch. If you're missing sesame oil, a touch of extra butter or a different neutral cooking oil can be used, though you'll miss the signature authentic aroma.
Perfect for a busy weeknight meal or a casual lunch, this fried rice stands alone beautifully. For a more substantial spread, consider pairing it with a simple protein like grilled chicken or pan-fried tofu for an even heartier meal.