Vietnamese Fried Rice
Ingredients
- 1.5 cups basmati rice
- 1 package Chinese sausages
sliced
- 2 large eggs
beaten
- 3 stalks shallots
diced
- 2 medium carrots
shredded
- 3/4 cup peas
fresh or frozen
- 5 cloves garlic
- 1 stalk lemon grass
finely chopped
- 1/4 cup cilantro
finely chopped
- 1 large lime
juiced
- 4 Tablespoon fish sauce
divided
- 3 Tablespoon sesame oil
Directions
- 1
Start by preparing all your ingredients. Chop, slice and dice your ingredients.
- 2
Rinse your rice 3-5 times and then add 3 cups of water, bring to a boil, then reduce the heat to low and let it cook for 14minutes with a lid.
- 3
In the empty wok, add a new tablespoon of oil over medium/high heat and sauté your garlic, lemongrass, and onions, for about4-5 minutes or until fragrant.
- 4
Add your oil to a wok and heat up to medium/high heat. Pour in the beaten egg and add 1 Tablespoon of fish sauce to the beaten egg. Scramble the eggs for about 2-3 minutes, until cooked. Transfer to a plate and set aside.
- 5
Add the shredded carrots and peas and stir fry for about 2-3 minutes. Make sure to keep stirring the ingredients, so they don’t burn.
- 6
Add your sliced Chinese sausages, stir for about3-4 more minutes, and add your cooked basmati rice and fish sauce, make sure to mix in well with all ingredients.
- 7
Once the rice is lightly fried, take the wok off the heat.
- 8
Go back to the scrambled egg and cut in thin slices. Garnish over your fried rice. Serve while hot and enjoy!
Vietnamese Fried Rice
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About this Recipe
Craving a lightning-fast meal packed with authentic, vibrant flavors? This Vietnamese Fried Rice recipe delivers, offering a delicious, savory dish that’s ready to enjoy in just 40 minutes.
What makes this fried rice recipe truly special is its perfect blend of speed and taste. It leverages the savory depth of Chinese sausages and the aromatic brightness of lemongrass, garlic, and cilantro, creating a complex flavor profile that belies its quick preparation time. This isn't just a meal; it's a flavorful journey made incredibly easy.
Prepare for a truly satisfying culinary experience. Each forkful offers a delightful mix of fluffy basmati rice, tender shredded carrots, and sweet peas, all intertwined with rich, savory Chinese sausage and fluffy scrambled egg. The fresh lime juice provides a crucial zesty lift, balancing the umami-rich fish sauce and aromatic vegetables. It’s a hearty yet surprisingly fresh dish, perfect for a busy weeknight but impressive enough for company.
This Vietnamese fried rice is wonderfully versatile. Feel free to swap the Chinese sausages for cooked chicken, shrimp, or even tofu to change up the protein. You can also easily adjust the amount of peas or carrots to your liking, or add other quick-cooking vegetables like bell peppers for extra color and nutrition. If you’re out of shallots, a small red onion can make a suitable substitute in a pinch.
Serve this flavorful Vietnamese Fried Rice as a complete and comforting meal on its own, or as a vibrant side dish alongside grilled seafood or a simple green salad.