Cajun Chicken Bites (10-Minute)

Cajun Chicken Bites (10-Minute)

4 servings
These pan-seared chicken bites pack so much flavor. The perfect chicken recipe for a quick weeknight dinner!

Ingredients

  • boneless

    skinless chicken breasts, cut into bite-sized chunks

    3
  • salt
    1 tsp
  • fresh cracked black pepper
    1 tsp
  • onion powder
    2 tsp
  • butter

    softened

    ½ c
  • olive oil
    1 tsp
  • minced garlic
    2 tsp
  • italian seasoning or herbes de provence
    1 tsp
  • hot sauce

    optional, we used sriracha

    1 tbsp
  • low-sodium chicken broth

    or white wine

    2 tbsp
  • juice of lemon
    ½
  • minced parsley
    1 tbsp
  • crushed red chili pepper flakes

    optional

  • slices of lemon

    for garnish

Directions

  1. 1

    To make the chicken bites in garlic butter sauce: Start to slice chicken breasts into bite-sized chunks and season with salt, pepper, and onion powder.

  2. 2

    Heat half butter and olive oil in a large cast-iron skillet over medium-low heat. Gently stir-fry the chicken bites on all sides until golden brown.

  3. 3

    Lower the temperature, add two teaspoons minced garlic, butter, and Italian seasoning and stir and cook with chicken bites until fragrant. You might have to work in batches to avoid crowding the pan and have steamed chicken bites instead of brown.

  4. 4

    Deglaze the skillet with a little chicken broth (or wine), hot sauce, and lemon juice. Toss the chicken bites in the sauce to coat well.

  5. 5

    Garnish the garlic butter chicken bites with parsley, crushed chili pepper, and serve immediately. Enjoy!

Cajun Chicken Bites (10-Minute)

Cajun Chicken Bites (10-Minute)

15 min4 servings536 cal

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About this Recipe

Need a weeknight dinner that’s bursting with flavor but ready in a flash? These Cajun Chicken Bites are your answer, delivering savory deliciousness in just 10 minutes of cooking time.

The secret to these tender, flavorful chicken bites lies in a quick pan-sear and a robust blend of spices, including onion powder, minced garlic, and Italian seasoning. This recipe is designed for maximum impact with minimal fuss, ensuring every piece is perfectly cooked and coated, making it ideal for busy evenings when you crave something homemade and satisfying.

Prepare for a wonderfully savory experience with a complex blend of garlic, onion, and aromatic herbs, all balanced by a bright, fresh lemon finish. The optional hot sauce and crushed red chili pepper flakes add a pleasant, customizable kick, while the chicken remains delightfully tender. This dish is naturally low-carb and keto-friendly, making it a delicious choice that fits many dietary needs without compromising on taste or satisfaction.

Easily adjust the heat level with more or less hot sauce (like sriracha) or crushed red chili pepper flakes. For an herbaceous twist, you can lean on either Italian seasoning or herbes de Provence. If you prefer, white wine can be swapped for low-sodium chicken broth, adding another layer of depth. For an extra citrusy tang, a few more lemon slices or a squeeze more juice can elevate the dish.

These Cajun Chicken Bites are a fantastic main dish, perfect for a quick, flavorful dinner. Serve them garnished with fresh minced parsley and extra lemon slices for a vibrant presentation.

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